10 minsThe best, cozy breakfast made with orange squashy pumpkins and fiber filled oats make an idle not only breakfast but also evening snack or dessert option.
Nutritional info
- Ingredients
- Step-by-step
1.5 Tbsp(14.0 gm) Pumpkin(Grated)
2 Tbsp(12.0 gm) Oats(Flour)
2 Tsp(7.0 gm) Suji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Require(30.0 ml) Water
In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated pumpkin, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.
Mix well. Keep aside.
In a pan, heat 1 tsp oil and spread the mixture.
Allow to cook, flip and cook on both sides.
Serve hot.
