10 mins 
1 Oats Pumpkin Pancake is a delicious, comfort breakfast made with orange squashy pumpkins and fiber-rich oats that impart a slight earthy sweet flavour, making it an excellent breakfast, evening snack, or dessert option. An excellent way to disguise veggies into your childs diet.
Nutrition Information per serve
-
Energy78.8 kcal
-
Carbohydrate11.6 gm
-
Protein0.7 gm
-
Total Fat1.7 gm
-
Total Fiber1.3 gm
- Ingredients
- Steps to Prepare
2.0 Flour Tbsp(12.0 gm) Oats
2.0 Grated Tbsp(14.0 gm) Pumpkin
2.0 Tsp(7.0 gm) Suji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water
In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated pumpkin, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.
Mix well. Keep aside.
In a pan, heat 1 tsp oil and spread the mixture.
Allow to cook, flip and cook on both sides.
Serve hot.
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