Oats Pumpkin Pancake Recipe

Oats Pumpkin Pancake is a delicious, comfort breakfast made with orange squashy pumpkins and fiber-rich oats that impart a slight earthy sweet flavour, making it an excellent breakfast, evening snack, or dessert option. An excellent way to disguise veggies into your childs diet.

Nutrition Information per serve

  • 78.8 kcal
  • 11.6 gm
  • 0.7 gm
  • 1.7 gm
    Total Fat
  • 1.3 gm
    Total Fiber
2.0 Flour Tbsp(12.0 gm) Oats
2.0 Grated Tbsp(14.0 gm) Pumpkin
2.0 Tsp(7.0 gm) Suji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated pumpkin, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.

  • Mix well. Keep aside.

  • In a pan, heat 1 tsp oil and spread the mixture.

  • Allow to cook, flip and cook on both sides.

  • Serve hot.