Oats Pumpkin Pancake Recipe

The best, cozy breakfast made with orange squashy pumpkins and fiber filled oats make an idle not only breakfast but also evening snack or dessert option.

Nutritional info

  • 1.4 mcg
    Vitamin A
  • 5.8 gm
    Carbohydrate
  • 1.6 gm
    Total Fat
  • 0.1 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 46.3 kcal
    Energy
  • 0.3 gm
    Protein
  • 2.8 mg
    Calcium
  • Ingredients
  • Step-by-Step

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2.0 Flour Tbsp(12.0 gm) Oats

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2.0 Grated Tbsp(14.0 gm) Pumpkin

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2.0 Tsp(7.0 gm) Suji

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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30.0 Ml(30.0 ml) Water

  • In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated pumpkin, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.

  • Mix well. Keep aside.

  • In a pan, heat 1 tsp oil and spread the mixture.

  • Allow to cook, flip and cook on both sides.

  • Serve hot.

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