Oats Pumpkin Pancake
259 10 mins 1 Servings
Oats Pumpkin Pancake is a delicious, comfort breakfast made with orange squashy pumpkins and fiber-rich oats that impart a slight earthy sweet flavor, making it an excellent breakfast, evening snack, or dinner option.
Nutritional info
Per Serving: 1 Number - 50.0 gm
79 kcal
Nutritional Distribution
- Carbohydrate 11.61 gm
- Protein 0.65 gm
- Fat 1.72 gm
- Fiber 1.29 gm
Ingredients

Oats
2.0 Flour Tbsp (12.32 gm)

Suji
2.0 Tsp (6.6 gm)

Pumpkin
1.5 Grated Tbsp (13.815 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated pumpkin, 2 tsp suji, 1/4 tsp green chilli paste, 1/4 tsp salt and water as required.
- Step 2 Give a Nestle Twist by adding sweet corn.
- Step 3 Mix well. Keep aside.
- Step 4 In a pan, heat 1/2 tsp oil and spread the mixture.
- Step 5 Allow to cook, flip and cook on both sides.
- Step 6 Serve hot.
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