Oats Potato Paratha Recipe

Name: Oats Potato Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1/8 Flour Cup(11.0 gm) Oats; 1/8 Cup(17.0 gm) Wheat Flour (Whole); 1 Tsp(4.0 gm) Ghee; 1/8 Tsp(0.54 gm) Salt; 15 Ml(15.0 ml) Water; 1 Tsp(4.0 gm) Ghee; 1/8 Tsp(0.54 gm) Salt; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.58 gm) Ajwain; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 1/8 Boiled Chopped Cup(16.0 gm) Potato

20 mins 1 0 0

Oats Aloo Partha is a tasty, delicious Indian flatbread and easy to make at home. This paratha is loaded with a lot of fibre.

Nutrition Information per serve

186.5 kcal

Energy
21.0 gm

Carbohydrate
1.3 gm

Protein
8.6 gm

Total Fat
3.2 gm

Total Fiber

Ingredients
Steps to Prepare

1/8 Flour Cup(11.0 gm) Oats

1/8 Cup(17.0 gm) Wheat Flour (Whole)

1 Tsp(4.0 gm) Ghee

1/8 Tsp(0.54 gm) Salt

15 Ml(15.0 ml) Water

1 Tsp(4.0 gm) Ghee

1/8 Tsp(0.54 gm) Salt

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.58 gm) Ajwain

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

1/8 Boiled Chopped Cup(16.0 gm) Potato

For Dough
In a bowl add 1/8 cup oats flour,1/8 cup whole wheat flour,1 tsp ghee,1/8 tsp salt, water as required, mix and knead into the dough.
For Stuffing
In a mixing bowl add 1/8 cup boiled mashed potatoes.
To this, add 1/8 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder,1/4 tsp ginger garlic paste, 1/4 tsp ajwain, 1/4 tsp jeera.
Then, add 1/2 tbsp chopped coriander leaves and mash all the ingredients well.
Keep the mixture aside.
Now, roll the dough using a rolling pin.
Fill the stuffing carefully between two rolled sheets.
Using moist fingers, fold the dough edges leaving no gaps.
Apply 1 tsp ghee and roast on a heated tawa.
Flip and repeat on the other side until its roasted.