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Oats Potato Khichdi Recipe

The addition of Oats instead of using rice in khichdi makes it a more nutritious recipe full of fibre. It is extremely easy to make & tastes delicious. A great one-pot meal option for everyone.

Nutrition Information

Per Serving: 1 Medium Bowl - 115.0 gm

  • 109.4 kcal
  • 13.8 gm
  • 1.4 gm
  • 3.4 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1/8 Boiled Diced Cup(22.0 gm) Potato
100 Ml(100.0 ml) Water
1 Tsp(4.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.35 gm) Hing
1/8 Tsp(0.44 gm) Rai
1/8 Tsp(0.28 gm) Jeera
4 Number(0.44 gm) Kadi Patta
2 Chopped Tsp(2.0 gm) Coriander Leaves
1/8 Grated Tsp(0.22 gm) Ginger
2 Tsp(9.0 gm) Moong Dal
2 Tbsp(16.0 gm) Oats
  • Heat a pan with 1 tsp ghee.

  • Add 1/8th tsp rai, 1/8th tsp jeera, 1/8th tsp hing, 4 kadi patta leaves and saute.

  • Add 2 tbsp oats and roast well.

  • Add soaked moong dal, 1/8th tsp grated ginger, 1/8th cup diced potato, and mix well.

  • Now add 1/8th tsp haldi, 1/8th tsp salt, and a little water.

  • Cover and allow to cook.

  • Garnish with 2 tsp chopped coriander leaves.

  • Serve hot with Nestlé A+ Curd or raita.