Oats Potato Khichdi Recipe

Name: Oats Potato Khichdi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 1/8 Boiled Diced Cup(22.0 gm) Potato; 100 Ml(100.0 ml) Water; 1 Tsp(4.0 gm) Ghee; 1/8 Tsp(0.56 gm) Salt; 1/8 Tsp(0.3 gm) Haldi; 1/8 Tsp(0.35 gm) Hing; 1/8 Tsp(0.44 gm) Rai; 1/8 Tsp(0.28 gm) Jeera; 4 Number(0.44 gm) Kadi Patta; 2 Chopped Tsp(2.0 gm) Coriander Leaves; 1/8 Grated Tsp(0.22 gm) Ginger; 2 Tsp(9.0 gm) Moong Dal; 2 Tbsp(16.0 gm) Oats

20 mins 1 0 0

The addition of Oats instead of using rice in khichdi makes it a more nutritious recipe full of fibre. It is extremely easy to make & tastes delicious. A great one-pot meal option for everyone.

Nutrition Information

Per Serving: 1 Medium Bowl - 115.0 gm

109.4 kcal

Energy
13.8 gm

Carbohydrate
1.4 gm

Protein
3.4 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Steps to Prepare

1/8 Boiled Diced Cup(22.0 gm) Potato

100 Ml(100.0 ml) Water

1 Tsp(4.0 gm) Ghee

1/8 Tsp(0.56 gm) Salt

1/8 Tsp(0.3 gm) Haldi

1/8 Tsp(0.35 gm) Hing

1/8 Tsp(0.44 gm) Rai

1/8 Tsp(0.28 gm) Jeera

4 Number(0.44 gm) Kadi Patta

2 Chopped Tsp(2.0 gm) Coriander Leaves

1/8 Grated Tsp(0.22 gm) Ginger

2 Tsp(9.0 gm) Moong Dal

2 Tbsp(16.0 gm) Oats

Heat a pan with 1 tsp ghee.
Add 1/8th tsp rai, 1/8th tsp jeera, 1/8th tsp hing, 4 kadi patta leaves and saute.
Add 2 tbsp oats and roast well.
Add soaked moong dal, 1/8th tsp grated ginger, 1/8th cup diced potato, and mix well.
Now add 1/8th tsp haldi, 1/8th tsp salt, and a little water.
Cover and allow to cook.
Garnish with 2 tsp chopped coriander leaves.
Serve hot with Nestlé A+ Curd or raita.