The addition of Oats instead of using rice in khichdi makes it a more nutritious recipe full of fibre. It is extremely easy to make & tastes delicious. A great one-pot meal option for everyone.
Per Serving: 1 Medium Bowl - 115.0 gm
Heat a pan with 1 tsp ghee.
Add 1/8th tsp rai, 1/8th tsp jeera, 1/8th tsp hing, 4 kadi patta leaves and saute.
Add 2 tbsp oats and roast well.
Add soaked moong dal, 1/8th tsp grated ginger, 1/8th cup diced potato, and mix well.
Now add 1/8th tsp haldi, 1/8th tsp salt, and a little water.
Cover and allow to cook.
Garnish with 2 tsp chopped coriander leaves.
Serve hot with Nestlé A+ Curd or raita.