Oats Poha Recipe

Name: Oats Poha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Single Snack-Alt
Ingredients: 2 Chopped Tbsp(16.0 gm) Onion; 50 Ml(150.0 ml) Water; 2 Tbsp(13.0 gm) Oats; 1 Tsp(3.0 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(0.6 gm) Haldi; 4 Number(0.44 gm) Kadi Patta; 1/4 Chopped Tsp(0.53 gm) Green Chilli

10 mins 1 0 0

Oats Poha is a very popular snack of every Indian household loved by all. The addition of peanuts adds healthy fats, protein, potassium, phosphorous and magnesium. Easily digestible and the best crunchy snack idea for lunch boxes.

Nutrition Information per serve

45.1 kcal

Energy
4.9 gm

Carbohydrate
0.4 gm

Protein
1.9 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Chopped Tbsp(16.0 gm) Onion

50 Ml(150.0 ml) Water

2 Tbsp(13.0 gm) Oats

1 Tsp(3.0 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.6 gm) Haldi

4 Number(0.44 gm) Kadi Patta

1/4 Chopped Tsp(0.53 gm) Green Chilli

In a pan add 1 tsp oil, add 2 tbsp chopped onion and roast them.
Add 1/4th tsp rai, 4 kadi patta, 1/4th tsp chopped green chili, 1/4th tsp haldi and prewashed oats.
Mix well and add 1/4th tsp salt.
Mix well and serve hot.

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