Oats Poha Recipe

Name: Oats Poha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2 Chopped Tbsp(16.0 gm) Onion; 50 Ml(150.0 ml) Water; 2 Tbsp(13.0 gm) Oats; 1 Tsp(3.0 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(0.6 gm) Haldi; 4 Number(0.44 gm) Kadi Patta; 1/4 Chopped Tsp(0.53 gm) Green Chilli

10 mins 0 0

A very popular snack of every Indian household loved by all. Addition of peanuts adds healthful fats, protein, potassium, phosphorous and magnesium. Easily digestible and best crunchy snack idea for tiffin box.

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Nutritional info

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0.5 gm

Protein
1.9 gm

Total Fat
0.6 gm

Total Fiber
4.9 gm

Carbohydrate
45.1 kcal

Energy

Ingredients
Step-by-Step
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2 Chopped Tbsp(16.0 gm) Onion

50 Ml(150.0 ml) Water

2 Tbsp(13.0 gm) Oats

1 Tsp(3.0 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.6 gm) Haldi

4 Number(0.44 gm) Kadi Patta

1/4 Chopped Tsp(0.53 gm) Green Chilli

In a pan add 1 tsp oil, add 2 tbsp chopped onion and roast them.
Add 1/4th tsp rai, 4 kadi patta, 1/4th tsp chopped green chili, 1/4th tsp haldi and prewashed oats.
Mix well and add 1/4th tsp salt.
Mix well and serve hot.

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