Oats Peas Carrot Moong Dal Khichdi

Recipes Steps

• PrePreparation

  • Step 1 Soak 2 tsp moong dal. Keep aside.

• For Khichdi

  • Step 1 Heat a pan with 1 tsp ghee.
  • Step 2 Add 1/8 tsp rai,1/8 tsp jeera, 4 kadi patta leaves and saute.
  • Step 3 Add 2 tbsp oats and roast well.
  • Step 4 Add soaked moong dal, 1/8 tsp grated ginger, 1 tbsp chopped carrot, 1 tbsp fresh peas and mix well.
  • Step 5 Give a Nestle Twist by adding paneer.
  • Step 6 Now add 1/8 tsp haldi, 1/8 tsp salt and a little water.
  • Step 7 Cover and allow to cook.
  • Step 8 Garnish with 2 tsp chopped coriander leaves.
  • Step 9 Serve hot with Nestlé A+ Curd or raita.