
Oats Peas Carrot Moong Dal Khichdi
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
- Carbohydrate 12.69 gm
- Protein 1.47 gm
- Fat 3.46 gm
- Fiber 2.05 gm
Ingredients













Steps
- Step 1
PrePreparation
Soak 2 tsp moong dal. Keep aside.
- Step 2
For Khichdi
Heat a pan with 1 tsp ghee.
- Step 3
Add 1/8 tsp rai,1/8 tsp jeera, 4 kadi patta leaves and saute.
- Step 4
Add 2 tbsp oats and roast well.
- Step 5
Add soaked moong dal, 1/8 tsp grated ginger, 1 tbsp chopped carrot, 1 tbsp fresh peas and mix well.
- Step 6
Give a Nestle Twist by adding paneer.
- Step 7
Now add 1/8 tsp haldi, 1/8 tsp salt and a little water.
- Step 8
Cover and allow to cook.
- Step 9
Garnish with 2 tsp chopped coriander leaves.
- Step 10
Serve hot with Nestlé A+ Curd or raita.
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