
Oats Peanut Poha
0 10 mins 1 Servings
Oats Peanut Poha is a healthy and delicious dish made by replacing traditional flattened rice with oats, sautéed with peanuts and a mix of colorful vegetables making it a satisfying start to the day.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
164 kcal
Nutritional Distribution
- Carbohydrate 17.40 gm
- Protein 2.91 gm
- Fat 6.53 gm
- Fiber 2.88 gm
Ingredients

Oats
1/8 Cup (27.185 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Red Carrot
2.0 Chopped Tbsp (23.0 gm)

Peanuts
1 Tbsp (10.44 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Kadi Patta
4 Number (0.44 gm)

Rai
1/4 Tsp (0.93 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, kadi patta, 1/4 tsp chopped green chilli, 1 tbsp peanuts and roast until light brown
- Step 2 Add 2 tbsp chopped onion, 2 tbsp chopped carrots, 1/4 tsp haldi, 1/4 tsp salt and .cook until vegetables soften.
- Step 3 Add 1/2 cup oats and mix all ingredients
- Step 4 Give it a Nestle Twist by adding lemon juice
- Step 5 Serve warm
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