Oats Peanut Jaggery Ladoo

In a mixing bowl add 1/2 tbsp roasted white til and 1/2 cup roasted oats,1/8th cup jaggery powder, 1/3 cup roasted crushed peanuts,1/4th tsp green elaichi powder,1/2 tbsp ghee and mix well.

Divide the mixture into equal portions and shape into laddoos.

Set aside for an hour at room temperature.

Serve or store in an airtight container at room temperature.