20 mins Oats Peanut Butter Cookies are crisp and chewy cookies that are super crunchy, thick, and loaded with Protein and Fiber. A yummy but healthy treat for kids.
Nutritional info
Download Recipe-
Carbohydrate23.0 gm
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Protein0.9 gm
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Total Fat3.3 gm
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Total Fiber0.9 gm
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Energy140.1 kcal
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(64.0 gm) Maida
2 Tbsp(30.0 gm) Peanut Butter
0.1 Tsp(0.45 gm) Salt
1/4 Tsp(0.83 gm) Vanilla Extract
1/4 Tsp(0.89 gm) Baking Powder
3 Tbsp(38.0 gm) Brown Sugar
3 Tbsp(34.0 ml) Nestlé A+ Milk
1/2 Flour Cup(44.0 gm) Oats
In a mixing bowl, add 2 tbsp peanut butter and 3 tbsp brown sugar and mix well.
Then, add 1/2 cup each of wheat flour and oats flour.
Add 1/4th tsp each of vanilla extract, and baking powder and 1/10th tsp salt.
Mix all the ingredients well.
To this, add 3 tbsp Nestlé A+ Milk, mix well and knead into a dough.
Roll the dough and shape them into equalsized balls.
Preheat the oven, grease a baking tray, and place the cookies in it.
Bake them at 180 degrees for 10 mins.
Remove from the oven and keep aside to cool.
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