Oats Paneer Balls is a North Indian dessert with a healthy twist made with a blend of fiber rich oats and protein rich paneer flavoured with aromatic ingredients. A scrumptious dessert for post meal cravings or holiday indulgence.
Per Serving: 1 Number - 25.0 gm
In a nonstick kadhai, mash 1/2 cup grated paneer until soft, and saute for 34 minutes on low flame. Keep aside to cool down.
After that, add in 2 Kesar strands,1/8 tsp green elaichi powder, roasted ground oats, 2 tbsp chopped dates, and mix well.
Make smooth round balls and serve.