Oats Mushroom Momos
0 20 mins 2 Servings
Oats Mushroom Momos are delicious dumplings filled with a savory mushroom mixture, encased in a soft and chewy oats flour wrapper. Steamed to perfection, these momos offer a delightful twist on a classic favorite.
Nutritional info
Per Serving: 1 Number - 105.0 gm
133 kcal
Nutritional Distribution
- Carbohydrate 17.33 gm
- Protein 1.87 gm
- Fat 4.38 gm
- Fiber 3.83 gm
Ingredients

Oats
1 Flour Tbsp (6.16 gm)

Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)

Mushroom
1/4 Chopped Cup (22.96 gm)

Capsicum
1 Chopped Tbsp (10.0 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
1 Chopped Tsp (2.46 gm)

Spring Onion
1 Chopped Tsp (1.95 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/8 Tsp (0.54 gm)

Olive Oil
1 Tsp (2.41 ml)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Mixture
- Step 1 In a pan heat 1/2 tsp oil add 1 tsp chopped garlic,1 tbsp chopped onion and saute it well.
- Step 2 Add into the 1/2 tsp green chilli paste,1/8 tsp salt, 1 tbsp chopped coriander leaves,1/8 tsp haldi,1 tsp chopped spring onion,1/4 cup chopped mushroom,1 tbsp chopped green capsicum and saute it well.
- Step 3 Give a Nestle Twist by adding ginger.
- Step 4 Add water as required then cover it with a lid and cook it nicely.
-
For Momo
- Step 1 In a bowl add 2 tbsp whole wheat flour,1 tbsp oats flour,1 tsp olive oil, water as required and knead into a dough.
- Step 2 Roll out into a round shape and add mixture in the center then seal the edges.
- Step 3 Place in a steamer and steam it till cooked.
- Step 4 Serve hot.
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