Oats Mushroom Bowl

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 cup diced mushroom and saute
  • Step 2 Add 1/8 tsp salt, 1/8 tsp red chilli powder and pour in some water
  • Step 3 Cover and cook until soft and keep aside
  • Step 4 Heat a pressure cooker, add 1 tsp oil, 1/4 tsp rai, kadi patta, 2 tbsp chopped onion and saute until soft
  • Step 5 Add 2 tbsp chopped tomato, 1/8 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala and 1/8 tsp salt
  • Step 6 Pour in some water and mix it well
  • Step 7 Add 2 tbsp oats, 2 tbsp moong dal and mix well
  • Step 8 Close the lid and pressure cook it for 3 whistles.
  • Step 9 Give it a Nestle Twist by adding kasuri methi
  • Step 10 Serve it in a serving bowl and top it up with sauteed mushroom
  • Step 11 Serve hot.