Oats Malpua
202 15 mins 2 Servings
Oats Malpua offers a nutritious spin on the classic dessert, with oats adding fiber and a nutty flavor. It's a delicious and innovative treat for special occasions or festivals!
Nutritional info
Per Serving: 1 Number - 45.0 gm
150 kcal
Nutritional Distribution
- Carbohydrate 17.89 gm
- Protein 0.88 gm
- Fat 7.58 gm
- Fiber 0.27 gm
Ingredients

Oats
2.0 Flour Tbsp (12.32 gm)

Maida
1.0 Tbsp (7.41 gm)

Nestlé A+ Milk
1/4 Cup (51.12 ml)

Sugar
2.0 Tbsp (25.96 gm)

Green Elaichi
1/8 Powder Tsp (0.25 gm)

Ghee
1.0 Tbsp (15.15 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp oats flour, 1 tbsp maida flour, 1/4 cup Nestlé A+ Milk, 2 tbsp sugar and 1/8 tsp green elaichi powder.
- Step 2 Whisk all ingredients until smooth and keep aside.
- Step 3 Heat a pan heat ghee for frying.
- Step 4 Pour a ladle of the batter.
- Step 5 Deep fry it until golden.
- Step 6 Give it a Nestle Twist by adding chopped almonds.
- Step 7 Tasty Oats malpua is ready to be served.
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