Oats Malpua Recipe

Traditional Indian dessert given a twist with the addition of fiber and nutrient rich oats is the oats malpua. A healthy dessert to be served at any occasion.

Nutritional info

  • 20.4 gm
    Carbohydrate
  • 8.6 gm
    Total Fat
  • 32.4 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 1.0 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 171.1 kcal
    Energy
  • 6.4 mcg
    Vitamin A

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2.0 Flour Tbsp(12.0 gm) Oats

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1.0 Tbsp(7.0 gm) Maida

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1/4 Cup(51.0 ml) Nestlé A+ Milk

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2.0 Tbsp(26.0 gm) Sugar

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1/8 Powder Tsp(0.24 gm) Green Elaichi

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1.0 Tbsp(15.0 gm) Ghee
  • For Batter

    In a mixing bowl, add 2 tbsp oats, 1 tbsp maida flour, 1/4th cup Nestlé A+ Milk, 2 tbsp sugar and 1/8th tsp green elaichi powder.

  • Whisk all ingredients well until smooth.

  • For Oats Malpua

    In a heated pan, add 1 tbsp ghee and pour the batter.

  • Deep fry it until golden.

  • Tasty malpua is ready to be served hot.