Oats Idli Recipe

Soft steamed idlis made with oats to pair with chutney or sambar to make a complete breakfast.

  • Ingredients
  • Step-by-Step
ingredients
1 Tbsp(8.0 gm) Oats
ingredients
3 Tbsp(39.0 gm) Rice
ingredients
3 Tsp(11.0 gm) Urad Dal
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(20.0 ml) Water

  • Add 1 tbsp oats and 1/8 tsp salt to the batter.

  • Prepare a greased idli tray with 1 tsp oil.

  • Pour batter into the tray.

  • Put the loaded tray into the idli stand.

  • Cover and steam cook the idlis.

  • Remove and let hot steam escape.

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