Oats Idli is a nutritious substitute for rice idlis that is also a rich source of B-glucan and other vital nutrients.
Nutrition Information per serve
-
141.5 kcal
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26.4 gm
-
1.6 gm
-
1.2 gm
-
1.7 gm
- Ingredients
- Step-by-Step
- FAQs
3.0 Tbsp(39.0 gm) Rice
1.0 Tbsp(8.0 gm) Oats
3.0 Tsp(11.0 gm) Urad Dal
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
45.0 Ml(45.0 ml) Water
Add 1 tbsp oats and 1/8 tsp salt to the batter.
Prepare a greased idli tray with 1/2 tsp oil.
Pour batter into the tray.
Put the loaded tray into the idli stand.
Cover and steam cook the idlis.
Remove and let hot steam escape.
Not available currently. We are working on this recipe, FAQs will be available shortly.