Soft steamed idlis made with oats to pair with chutney or sambar to make a complete breakfast.
Nutritional info
-
19.4 gm
-
1.7 gm
-
4.7 mg
-
0.2 mg
-
110.7 kcal
-
1.2 gm
-
0.1 mcg
- Ingredients
- Step-by-Step
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1 Tbsp(8.0 gm) Oats
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3 Tbsp(39.0 gm) Rice
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3 Tsp(11.0 gm) Urad Dal
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(20.0 ml) Water
Add 1 tbsp oats and 1/8 tsp salt to the batter.
Prepare a greased idli tray with 1 tsp oil.
Pour batter into the tray.
Put the loaded tray into the idli stand.
Cover and steam cook the idlis.
Remove and let hot steam escape.