Oats Idli is a nutritious substitute for rice idlis that is also a rich source of B-glucan and other vital nutrients.
Nutrition Information per serve
Add 1 tbsp oats and 1/8 tsp salt to the batter.
Prepare a greased idli tray with 1/2 tsp oil.
Pour batter into the tray.
Put the loaded tray into the idli stand.
Cover and steam cook the idlis.
Remove and let hot steam escape.