Oats Idli Recipe

Soft steamed idlis made with oats to pair with chutney or sambar to make a complete breakfast.

Nutritional info

  • 19.4 gm
    Carbohydrate
  • 1.7 gm
    Total Fat
  • 4.7 mg
    Calcium
  • 0.2 mg
    Iron
  • 110.7 kcal
    Energy
  • 1.2 gm
    Protein
  • 0.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1 Tbsp(8.0 gm) Oats

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3 Tbsp(39.0 gm) Rice

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3 Tsp(11.0 gm) Urad Dal

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1/8 Tsp(0.56 gm) Salt

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1 Tsp(3.0 ml) Oil

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As Required(20.0 ml) Water

  • Add 1 tbsp oats and 1/8 tsp salt to the batter.

  • Prepare a greased idli tray with 1 tsp oil.

  • Pour batter into the tray.

  • Put the loaded tray into the idli stand.

  • Cover and steam cook the idlis.

  • Remove and let hot steam escape.

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