Oats Idli Recipe

Soft steamed idlis made with oats to pair with chutney or sambar to make a complete breakfast.

Nutritional info

Download Recipe
  • 0.8 gm
    Protein
  • 0.6 gm
    Total Fat
  • 13.2 gm
    Carbohydrate
  • 70.7 kcal
    Energy
  • 3.2 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1.0 Tbsp(8.0 gm) Oats
3.0 Tbsp(39.0 gm) Rice
3.0 Tsp(11.0 gm) Urad Dal
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
45.0 Ml(45.0 ml) Water

  • Add 1 tbsp oats and 1/8 tsp salt to the batter.

  • Prepare a greased idli tray with 1 tsp oil.

  • Pour batter into the tray.

  • Put the loaded tray into the idli stand.

  • Cover and steam cook the idlis.

  • Remove and let hot steam escape.

You might also like