Oats Egg Omelette
178 10 mins 1 Servings
A flavorful oats egg omelette combines wholesome oats with beaten eggs, creating a hearty dish perfect for breakfast or brunch. This versatile recipe can be customized with a variety of vegetables and spices for added taste.
Nutritional info
Per Serving: 1 Number - 100.0 gm
138 kcal
Nutritional Distribution
- Carbohydrate 8.19 gm
- Protein 6.71 gm
- Fat 7.62 gm
- Fiber 1.87 gm
Ingredients

Egg
1.0 Egg Whole (45.0 gm)

Oats
1.0 Tbsp (8.21 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Red Carrot
1.0 Grated Tbsp (6.81 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Black Pepper
1/2 Tsp (1.25 gm)

Garam Masala
1/8 Tsp (0.18 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 egg, 1 tbsp oats, 2 tbsp chopped onion, 1 tbsp chopped
- Step 2 tomato, 1 tbsp grated carrot, 1/2 tsp chopped green chili, 1/8 tsp garam
- Step 3 masala, and 1 tbsp chopped capsicum.
- Step 4 Sprinkle in 1/8 tsp salt, 1/2 tsp black pepper and add 1 tsp chopped
- Step 5 coriander, then mix well.
- Step 6 Give a Nestle Twist by adding black sesame seeds.
- Step 7 Heat 1 tsp oil in a pan and pour in the egg mixture.
- Step 8 Allow it to cook, then flip it over to ensure both sides are browned well.
- Step 9 Serve hot.
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