An instant, simple and very delicious recipe rich in fibre and protein that is perfect for a lazy sunday.
In a bowl, add 3 tbsp oats flour, 1 tbsp suji, 1/8th tsp salt, 1/2 tsp chopped coriander leaves and a little water.
Mix well and keep aside.
In a pan, heat 2 tsp oil.
Add 1/2 tsp rai, 4 kadi patta leaves, 2 red chillies, 1/2 tsp haldi, 1/2 tsp red chilly powder, 1 tbsp sambhar powder and saute.
Now add 1/4th cup julienne onion, 1/4th cup diced tomato, 1 diced drumstick, 2 tbsp chopped carrot, 2 tbsp chopped brinjal, 2 tbsp chopped pumpkin and mix well.
Add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and allow it to boil and cook well.
Pour a ladle of the prepared batter and spread it on the tawa.
Roast with 1 tsp oil, flip and roast on other side as well.
Serve with hot sambhar.