Oats Dosa With Coriander Chutney Recipe

Name: Oats Dosa With Coriander Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 1/8 Chopped Cup(5.0 gm) Coriander Leaves; 0.24 Tbsp(3.0 gm) Peanuts; 1/8 Tbsp(1.0 ml) Lemon Juice; 0.24 Chopped Tsp(0.51 gm) Green Chilli; 1/8 Tsp(0.54 gm) Salt; 2.0 Ml(2.0 ml) Water; 4.0 Flour Tbsp(22.0 gm) Oats; 2.0 Tbsp(28.0 gm) Rice Flour; 2.0 Tbsp(21.0 gm) Nestlé A+ Curd; 1.0 Grated Tsp(2.0 gm) Ginger; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 45.0 Ml(45.0 ml) Water

15 mins 1 172 0

Oats dosa is a crispy and nutritious dish that is packed with soluble fiber and other nutrients. This tastes excellent with green coriander chutney that adds a layer of taste and nutrition.

Nutrition Information per serve

168.6 kcal

Energy
24.1 gm

Carbohydrate
2.5 gm

Protein
4.0 gm

Total Fat
3.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Chopped Cup(5.0 gm) Coriander Leaves

0.24 Tbsp(3.0 gm) Peanuts

1/8 Tbsp(1.0 ml) Lemon Juice

0.24 Chopped Tsp(0.51 gm) Green Chilli

1/8 Tsp(0.54 gm) Salt

2.0 Ml(2.0 ml) Water

4.0 Flour Tbsp(22.0 gm) Oats

2.0 Tbsp(28.0 gm) Rice Flour

2.0 Tbsp(21.0 gm) Nestlé A+ Curd

1.0 Grated Tsp(2.0 gm) Ginger

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

45.0 Ml(45.0 ml) Water

In a bowl, add 3.5 tbsp oats flour, 2 tbsp rice flour, 1 tsp grated ginger, 1/4th tsp chopped green chilli, 1/4th tsp salt, 1.5 tbsp Nestlé A+ Curd and mix the mixture properly.
Add enough water.
Mix these to get a smooth consistency.
Heat a pan, add 1 tsp oil.
Pour and then spread the batter, roast it.
Flip and roast on the other side.
Serve it hot with coriander chutney.
For the coriander chutney
In a mixie, add 1/8 cup chopped coriander leaves, 1/4 tsp chopped green chilli, 1/4 tbsp groundnut, 1/8 tbsp lemon juice, 1/8 tsp salt and grind till it is smooth.
Add enough water.
Remove it in a bowl.