Oats dosa is a crispy and nutritious dish that is packed with soluble fiber and other nutrients. This tastes excellent with green coriander chutney that adds a layer of taste and nutrition.
Nutrition Information per serve
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168.6 kcal
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24.1 gm
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2.5 gm
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4.0 gm
-
3.5 gm
- Ingredients
- Step-by-Step
- FAQs
In a bowl, add 3.5 tbsp oats flour, 2 tbsp rice flour, 1 tsp grated ginger, 1/4th tsp chopped green chilli, 1/4th tsp salt, 1.5 tbsp Nestlé A+ Curd and mix the mixture properly.
Add enough water.
Mix these to get a smooth consistency.
Heat a pan, add 1 tsp oil.
Pour and then spread the batter, roast it.
Flip and roast on the other side.
Serve it hot with coriander chutney.
For the coriander chutney
In a mixie, add 1/8 cup chopped coriander leaves, 1/4 tsp chopped green chilli, 1/4 tbsp groundnut, 1/8 tbsp lemon juice, 1/8 tsp salt and grind till it is smooth.
Add enough water.
Remove it in a bowl.