Oats Dhokla
347 20 mins 2 Servings
Oats Dhokla is a nutritious twist on the regular dhokla. It is a soft, spongy, steamed dish excellent for breakfast, evening snack, or as a tiffin meal.
Nutritional info
Per Serving: 1 Number - 47.0 gm
80 kcal
Nutritional Distribution
- Carbohydrate 8.29 gm
- Protein 1.70 gm
- Fat 3.29 gm
- Fiber 0.75 gm
Ingredients

Oats
2.0 Flour Tbsp (12.32 gm)

Besan
1.0 Tbsp (9.51 gm)

Nestlé A+ Curd
5.5 Tbsp (78.595 gm)

Green Chilli
1/8 Chopped Tsp (0.27 gm)

Kadi Patta
4.0 Number (0.44 gm)

Rai
1/4 Tsp (0.93 gm)

Hing
1/8 Tsp (0.37 gm)

Sugar
1/2 Tsp (2.2 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add the ground oats flour,1 tbsp besan, 1/2 tsp sugar, 1/4 tsp salt, 1/8 tsp hing, 1/8 tsp chopped green chilies, 5.5 tbsp Nestlé A+ Curd, and whisk all ingredients to a smooth batter.
- Step 2 Grease a plate with a little oil and pour the dhokla batter into it.
- Step 3 Steam it for 10 mins or until done.
- Step 4 Next, heat 1 tsp oil in a small pan, add 1/4 tsp rai, 4 kadi patta, and let it crackle.
- Step 5 Pour the tempering over the dhokla.
- Step 6 Give a Nestle Twist by adding white sesame seeds.
- Step 7 Serve With Mint Chutney
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