Oats Cutlet

Recipes Steps

• • Step 1 Prepare the cutlet mix in a bowl by adding 1 tbsp oats, 1/8 cup of boiled diced potato, and 1 tsp boiled green peas.
  • Step 2 Spice up the mix with 1/4 tsp chopped green chilli, 1 tsp of chopped onion, 1/2 tsp dhania powder, 1/4 tsp salt, and 1 tsp chopped coriander leaves.
  • Step 3 Mix all the ingredients together.
  • Step 4 To fry the cutlet, heat a kadhai and add oil.
  • Step 5 Shape the prepared mix into a cutlet and place it on the kadhai.
  • Step 6 Roast it evenly until golden brown.
  • Step 7 Flip and repeat on the other side.
  • Step 8 Give a Nestle twist by adding white sesame seeds.
  • Step 9 Serve with chutney.