Oats Custard
182 15 mins 2 Servings
Oats Custard made by combining cooked oats with a rich custard mix of egg and custard powder. This delightful dish offers a comforting blend of flavors and textures, perfect for a satisfying treat.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
169 kcal
Nutritional Distribution
- Carbohydrate 20.08 gm
- Protein 4.65 gm
- Fat 7.03 gm
- Fiber 0.54 gm
Ingredients

Oats
2.0 Tbsp (16.42 gm)

Nestlé A+ Milk
150.0 Ml (150.0 ml)

Egg
1.0 Egg Whole (45.0 gm)

Custard Powder
1.0 Tbsp (9.6 gm)

Walnut
1.0 Chopped Tbsp (9.33 gm)

Almond
1.0 Chopped Tsp (2.7 gm)

Sugar
2.0 Tbsp (25.96 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 To prepare the custard mixture, add 1 egg, 1/2 tbsp custard powder and 50 ml Nestlé A+ Milk in a mixing bowl, mix it well.
- Step 2 Then, in a pan, heat 100 ml Nestlé A+ Milk, 1/2 tbsp custard powder and stir the ingredients well.
- Step 3 Pour the custard mixture into it, stirring it well.
- Step 4 Then add 2 tbsp oats, 1 tsp chopped almonds, 1 tbsp
- Step 5 chopped walnuts, little water and keep stirring until it thickens.
- Step 6 Add 2 tbsp sugar and mix.
- Step 7 Switch off the heat & let it cool down.
- Step 8 Give a Nestle Twist by add pomegranate.
- Step 9 Serve chilled.
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