Oats Corn Khichdi

Recipes Steps

• • Step 1 Heat a pan with 2 tsp ghee, add 1/4 tsp jeera, 1/8 tsp hing, 1 tbsp chopped onion and saute until light brown.
  • Step 2 Add 1 tbsp chopped tomato, 3 tbsp sweet corn and cook for a minute
  • Step 3 Add 2 tbsp oats, soaked moong dal and add water for cooking
  • Step 4 Simmer over low flame until cooked
  • Step 5 Add 1/4 tsp haldi, 1/4 tsp red chilli powder, salt for taste and cook until it combines well
  • Step 6 Give it a Nestle Twist by adding kasuri methi
  • Step 7 Serve hot with Nestlé A+ Curd or raita.