Oats Coconut Malpua
0 15 mins 2 Servings
A traditional Indian dessert given a twist with the addition of fibre and nutrient-rich oats is this oats coconut malpua. A nutrient-dense healthy dessert which can be served on any occasion.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Oats
2 Flour Tbsp (12.32 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Fresh Coconut
1.0 Tbsp (15.0 gm)
Dates, Medjool
4.0 Number (80.0 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Ghee
1 Tbsp (15.15 gm)
Water
30 Ml (30.0 ml)
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Steps
- Step 1
For Batter
In a mixing bowl, add 2 tbsp oats flour, 1 tbsp wheat flour, 1/4th cup Nestlé A+ Milk, dates puree, 1 tbsp grated fresh coconut, and 1/8th tsp green elaichi powder.
- Step 2
Whisk all ingredients gently until smooth.
- Step 3
For Oats Malpua
In a heated pan, add 1 tbsp ghee and pour the batter.
- Step 4
Cook the malpua till golden brown
- Step 5
Tasty malpua is ready to be served hot.
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