Loaded with good carbohydrates and abundant amount of fiber with the nutrients of carrots, a soft, smooth pancake with a choice of your dip is a go to breakfast option.
Nutritional info
-
0.7 gm
-
1.7 gm
-
0.2 mg
-
1.0 mg
-
5.7 mg
-
80.2 kcal
-
92.9 mcg
-
11.8 gm
- Ingredients
- Step-by-Step
2.0 Flour Tbsp(12.0 gm) Oats
2.0 Grated Tbsp(14.0 gm) Carrot
2.0 Tsp(7.0 gm) Suji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water
In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.
Mix well. Keep aside.
In a pan, heat 1 tsp oil, spread the mixture.
Allow to cook, flip and cook on both sides.
Serve hot as a snack or meal.