A soft, smooth pancake with a choice of your dip is a go-to breakfast option. Oats Carrot Pancake are loaded with good carbohydrates and an abundance of fiber with the nutrients of carrots.
Oats Carrot Pancake
394 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Oats
2.0 Flour Tbsp(12.0 gm) Oats
Orange Carrot
2.0 Grated Tbsp(14.0 gm) Orange Carrot
Suji
2.0 Tsp(7.0 gm) Suji
Green Chilli Paste
1/4 Tsp(1.0 gm) Green Chilli Paste
Salt
1/4 Tsp(1.0 gm) Salt
Oil
1/2 Tsp(2.0 ml) Oil
Water
30.0 Ml(30.0 ml) Water
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Steps
- Step 1 In a mixing bowl, add 2 tbsp oats flour, 1
- Step 2 5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required
- Step 3 Mix well
- Step 4 Keep aside
- Step 5 In a pan, heat 1 tsp oil, spread the mixture
- Step 6 Allow to cook, flip and cook on both sides
- Step 7 Serve hot as a snack or meal
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