Oats Carrot Pancake With Oil Recipe

Loaded with good carbohydrates and abundant amount of fiber with the nutrients of carrots, a soft, smooth pancake with a choice of your dip is a go to breakfast option.

Nutritional info

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  • 0.7 gm
    Protein
  • 1.7 gm
    Total Fat
  • 0.2 mg
    Iron
  • 1.0 mg
    Vitamin C
  • 5.7 mg
    Calcium
  • 80.2 kcal
    Energy
  • 92.9 mcg
    Vitamin A
  • 11.8 gm
    Carbohydrate
  • Ingredients
  • Step-by-Step
2.0 Flour Tbsp(12.0 gm) Oats
2.0 Grated Tbsp(14.0 gm) Carrot
2.0 Tsp(7.0 gm) Suji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water

  • In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.

  • Mix well. Keep aside.

  • In a pan, heat 1 tsp oil, spread the mixture.

  • Allow to cook, flip and cook on both sides.

  • Serve hot as a snack or meal.

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