Oats Carrot Pancake Recipe

Loaded with good carbohydrates and abundant amount of fiber with the nutrients of carrots, a soft, smooth pancake with a choice of your dip is a go to breakfast option.

Nutritional info

  • 61.6 mcg
    Vitamin A
  • 7.8 gm
    Carbohydrate
  • 2.1 gm
    Total Fat
  • 0.2 mg
    Iron
  • 0.6 mg
    Vitamin C
  • 62.1 kcal
    Energy
  • 0.4 gm
    Protein
  • 3.8 mg
    Calcium
  • Ingredients
  • Step-by-Step

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2.0 Flour Tbsp(12.0 gm) Oats

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2.0 Grated Tbsp(14.0 gm) Carrot

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2.0 Tsp(7.0 gm) Suji

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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30.0 Ml(30.0 ml) Water

  • In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.

  • Mix well. Keep aside.

  • In a pan, heat 1 tsp oil, spread the mixture.

  • Allow to cook, flip and cook on both sides.

  • Serve hot as a snack or meal.

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