Oats Carrot Pancake Recipe

Name: Oats Carrot Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Flour Tbsp(12.0 gm) Oats; 2.0 Grated Tbsp(14.0 gm) Carrot; 2.0 Tsp(7.0 gm) Suji; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 30.0 Ml(30.0 ml) Water

10 mins 394 1

A soft, smooth pancake with a choice of your dip is a go-to breakfast option. Oats Carrot Pancake are loaded with good carbohydrates and an abundance of fiber with the nutrients of carrots.

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Nutritional info

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0.7 gm

Protein
1.7 gm

Total Fat
1.5 gm

Total Fiber
80.2 kcal

Energy
11.8 gm

Carbohydrate

Ingredients
Step-by-Step
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2.0 Flour Tbsp(12.0 gm) Oats

2.0 Grated Tbsp(14.0 gm) Carrot

2.0 Tsp(7.0 gm) Suji

1/4 Tsp(1.0 gm) Green Chilli Paste

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.
Mix well. Keep aside.
In a pan, heat 1 tsp oil, spread the mixture.
Allow to cook, flip and cook on both sides.
Serve hot as a snack or meal.

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