Oats Carrot Pancake
394 10 mins 1 Servings
Oats Carrot Pancake is a savory, healthy, and delicious breakfast or snack option. These pancakes are nutritious, offering fiber from the oats and vitamins from the carrots, and can be served with yogurt, chutney, or dip.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Oats
2.0 Flour Tbsp (12.32 gm)
Orange Carrot
1.5 Grated Tbsp (14.1 gm)
Suji
2.0 Tsp (6.6 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilli paste, 1/4th tsp salt and water as required.
- Step 2
Mix well. Keep aside.
- Step 3
In a pan, heat 1/2 tsp oil, spread the mixture.
- Step 4
Allow to cook, flip and cook on both sides.
- Step 5
Serve hot as a snack or meal.
Best paired with
45 calories
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