Oats Carrot Pancake Recipe

Loaded with good carbohydrates and abundant amount of fiber with the nutrients of carrots, a soft, smooth pancake with a choice of your dip is a go to breakfast option.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1.5 Tbsp(14.0 gm) Carrot(Grated)
ingredients
2 Tbsp(12.0 gm) Oats (Flour)
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2 Tsp(7.0 gm) Suji
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(30.0 ml) Water

  • In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.

  • Mix well. Keep aside.

  • In a pan, heat 1 tsp oil, spread the mixture.

  • Allow to cook, flip and cook on both sides.

  • Serve hot as a snack or meal.

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