Oats Carrot Pancake Recipe

Name: Oats Carrot Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Flour Tbsp(12.0 gm) Oats; 2.0 Grated Tbsp(14.0 gm) Carrot; 2.0 Tsp(7.0 gm) Suji; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 30.0 Ml(30.0 ml) Water

10 mins 1 394 1

A soft, smooth pancake with a choice of your dip is a go-to breakfast option. Oats Carrot Pancake are loaded with good carbohydrates and an abundance of fiber with the nutrients of carrots.

Nutrition Information per serve

80.2 kcal

Energy
11.8 gm

Carbohydrate
0.7 gm

Protein
1.7 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Flour Tbsp(12.0 gm) Oats

2.0 Grated Tbsp(14.0 gm) Carrot

2.0 Tsp(7.0 gm) Suji

1/4 Tsp(1.0 gm) Green Chilli Paste

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a mixing bowl, add 2 tbsp oats flour, 1.5 tbsp grated carrot, 2 tsp suji, 1/4th tsp green chilly paste, 1/4th tsp salt and water as required.
Mix well. Keep aside.
In a pan, heat 1 tsp oil, spread the mixture.
Allow to cook, flip and cook on both sides.
Serve hot as a snack or meal.

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