Oats Capsicum Pancake is made with the goodness of oats and flavoured with vegetables such as capsicum to create a soft light pancake ready to be served with a dip of your choice. Serve it with topped vegetables and spicy chutneys or ketchups.
Nutrition Information per serve
-
74.6 kcal
-
9.8 gm
-
0.6 gm
-
1.9 gm
-
0.7 gm
- Ingredients
- Steps to Prepare








In a mixing bowl, add 2.5 tbsp oats flour, 1 tsp chopped green capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped red capsicum, 1/4th tsp green chilli paste, 1/4th tsp salt and little water.
Mix till all the ingredients are well mixed.
Grease a pan with 1/2 tsp oil.
Spread the pancake mixture and allow to cook.
Flip and cook till both sides are cooked.
Serve healthy hot pancakes with a suitable accompaniment.