Oats Capsicum Pancake
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
- Carbohydrate 9.79 gm
- Protein 0.61 gm
- Fat 1.94 gm
- Fiber 0.71 gm
Ingredients
Steps
- Step 1
In a mixing bowl, add 2.5 tbsp oats flour, 1 tsp chopped green capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped red capsicum, 1/4 tsp green chilli paste, 1/4 tsp salt and water as required.
- Step 2
Give a Nestle Twist by adding black sesame seeds.
- Step 3
Mix till all the ingredients are well combined.
- Step 4
Grease a pan with 1/2 tsp oil.
- Step 5
Spread the pancake mixture and allow to cook.
- Step 6
Flip and cook till both sides are done.
- Step 7
Serve healthy hot pancakes with a suitable accompaniment.
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