Oats Cabbage Pancake
284 10 mins 1 Servings
Oats Cabbage Pancakes combine the hearty goodness of oats with the nutritious crunch of cabbage, creating a deliciously wholesome dish. Perfect for a quick breakfast or a light snack, these savory pancakes are easy to make and packed with flavor!
Nutritional info
Per Serving: 1 Number - 50.0 gm
74 kcal
Nutritional Distribution
- Carbohydrate 9.75 gm
- Protein 0.61 gm
- Fat 1.93 gm
- Fiber 0.61 gm
Ingredients

Oats
2.5 Flour Tbsp (15.4 gm)

Green Cabbage
1.0 Chopped Tsp (1.83 gm)

Purple Cabbage
1.0 Chopped Tsp (2.04 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp oats flour, 1 tsp chopped cabbage, 1 tsp chopped violet cabbage, 1/4 tsp green chilli paste, 1/4 tsp salt, water as required and mix well.
- Step 2 Give a Nestle Twist by adding black sesame seeds.
- Step 3 In a heated pan add 1/2 tsp oil, pour a ladle of batter and allow to cook.
- Step 4 Flip and cook until both sides are done.
- Step 5 Serve hot with a suitable accompaniment.
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