Oats Cabbage Pancake Recipe

Name: Oats Cabbage Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Flour Tbsp(15.0 gm) Oats; 1.0 Chopped Tsp(2.0 gm) Cabbage; 1.0 Chopped Tsp(2.0 gm) Violet Cabbage; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 30.0 Ml(30.0 ml) Water

10 mins 1 284 0

Oats Cabbage Pancake is a nutritious fiber-packed, carbohydrate-rich light soft pancake that makes a great breakfast or evening snack. It is an excellent way to incorporate antioxidants into your child's diet while also providing a satisfying meal option.

Nutrition Information per serve

73.9 kcal

Energy
9.8 gm

Carbohydrate
0.6 gm

Protein
1.9 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Flour Tbsp(15.0 gm) Oats

1.0 Chopped Tsp(2.0 gm) Cabbage

1.0 Chopped Tsp(2.0 gm) Violet Cabbage

1/4 Tsp(1.0 gm) Green Chilli Paste

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a mixing bowl, add 2.5 tbsp oats flour, 1 tsp chopped cabbage, 1 tsp chopped violet cabbage, 1/4th tsp green chilli paste, 1/4th tsp salt, little water and mix well.
Add 1/2 tsp oil, spread the mixture and allow to cook.
Flip and cook until both sides are well cooked.
Serve hot with a suitable accompaniment.

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