Oats Cabbage Pancake Recipe

Oats Cabbage Pancake is a nutritious fiber-packed, carbohydrate-rich light soft pancake that makes a great breakfast or evening snack. It is an excellent way to incorporate antioxidants into your child's diet while also providing a satisfying meal option.

Nutrition Information per serve

  • 73.9 kcal
  • 9.8 gm
  • 0.6 gm
  • 1.9 gm
    Total Fat
  • 0.6 gm
    Total Fiber
3.0 Flour Tbsp(15.0 gm) Oats
1.0 Chopped Tsp(2.0 gm) Cabbage
1.0 Chopped Tsp(2.0 gm) Violet Cabbage
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a mixing bowl, add 2.5 tbsp oats flour, 1 tsp chopped cabbage, 1 tsp chopped violet cabbage, 1/4th tsp green chilli paste, 1/4th tsp salt, little water and mix well.

  • Add 1/2 tsp oil, spread the mixture and allow to cook.

  • Flip and cook until both sides are well cooked.

  • Serve hot with a suitable accompaniment.

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