Oats Brownie Homemade
0 30 mins 4 Servings
Indulge in our rich and fudgy oats brownie, combining the hearty texture of oats with a deep chocolate flavor for a deliciously satisfying treat. Perfect for dessert lovers seeking a wholesome twist on a classic delight!
Nutritional info
Per Serving: 1 Number - 60.0 gm
280 kcal
Nutritional Distribution
- Carbohydrate 42.68 gm
- Protein 4.72 gm
- Fat 10.79 gm
- Fiber 4.16 gm
Ingredients

Oats
1/8 Flour Cup (10.6344 gm)

Wheat Flour (Whole)
1 Tbsp (8.7 gm)

Egg
1 Egg Whole (45.0 gm)

Dates, Medjool
4.0 Number (80.0 gm)

Cocoa Powder
1/2 Tbsp (2.085 gm)

Vanilla Extract
1/2 Tsp (1.665 gm)

Baking Soda
1/4 Tsp (1.335 gm)

Butter
1.5 Tbsp (17.535 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan, add 1.5 tbsp of butter and melt it. Then, add the date paste.
- Step 2 Switch off the induction, add 1/2 tbsp of cocoa powder and mix well. Then,
- Step 3 add 1 egg and stir slowly.
- Step 4 Add 1/2 tsp of vanilla extract, 1/8 cup of oat flour,1 tbsp of wheat flour,1/4 tsp of baking soda and mix well.
- Step 5 Line the mold with butter paper, pour in the batter, and tap gently.
- Step 6 Give a Nestle Twist by adding walnut.
- Step 7 Bake at 170 degrees for 20 to 25 minutes.
- Step 8 Serve.
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