
Oats Brownie Homemade
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
- Carbohydrate 42.68 gm
- Protein 4.72 gm
- Fat 10.79 gm
- Fiber 4.16 gm
Ingredients








Steps
- Step 1
In a pan, add 1.5 tbsp of butter and melt it. Then, add the date paste.
- Step 2
Switch off the induction, add 1/2 tbsp of cocoa powder and mix well. Then,
- Step 3
add 1 egg and stir slowly.
- Step 4
Add 1/2 tsp of vanilla extract, 1/8 cup of oat flour,1 tbsp of wheat flour,1/4 tsp of baking soda and mix well.
- Step 5
Line the mold with butter paper, pour in the batter, and tap gently.
- Step 6
Give a Nestle Twist by adding walnut.
- Step 7
Bake at 170 degrees for 20 to 25 minutes.
- Step 8
Serve.
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