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Oats Brownie Homemade Recipe

Oats brownie is a perfect dessert. Every bite is gluten-free and tasty. Amazingly fits into your healthy diet.

Nutritional info

  • 91.0 kcal
    Energy
  • 9.9 gm
    Carbohydrate
  • 1.7 gm
    Protein
  • 0.3 mg
    Iron
  • 10.9 mg
    Calcium
  • 22.5 mcg
    Vitamin A
  • 4.7 gm
    Total Fat
  • 0.2 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
  • Faqs
1/2 Tsp(2.0 gm) Vanilla Extract
1/2 Tbsp(2.0 gm) Cocoa Powder
1 Egg Whole(45.0 gm) Egg
1/8 Cup(25.0 gm) Brown Sugar
1.5 Tbsp(18.0 gm) Butter
1/4 Tsp(1.0 gm) Baking Soda
1 Tbsp(9.0 gm) Wheat Flour (Whole)
1/8 Flour Cup(11.0 gm) Oats

  • In a kadhai add 1.5 tbsp butter melt the butter then add 1/8th cup brown sugar melts the sugar also.

  • Switch off induction add 1/2 tbsp cocoa powder and mix well then add 1 number egg and stir slowly.

  • add 1/2 tsp Vanilla extract,1/8th cup oats flour,1 tbsp whole wheat flour,1/4th tsp baking soda mix well.

  • Place butter paper into the mold pour batter and tap.

  • Bake at 170 degrees for 20 to 25 mins

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