Oats Broccoli Pancake Recipe

Extremely nutritious, loaded with fiber packed oats and goodness of broccoli makes a complete breakfast or an evening snack option.

Nutritional info

  • 0.7 gm
    Protein
  • 3.6 gm
    Total Fat
  • 12.6 gm
    Carbohydrate
  • 1.9 mg
    Vitamin C
  • 100.3 kcal
    Energy
  • 6.0 mg
    Calcium
  • 0.3 mg
    Iron
  • 1.9 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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2 Tbsp(12.0 gm) Oats (Flour)

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2 Tsp(7.0 gm) Suji

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1 Tbsp(6.0 gm) Broccoli (Grated)

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(3.0 ml) Oil

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As Required(30.0 ml) Water

  • In a mixing bowl add 2 tbsp oats flour, 1 tbsp grated broccoli, 2 tsp suji,1/4 tsp green chilli paste, 1/4 tsp salt and water and mix well and keep aside.

  • In a heated pan add 1 tsp oil, spread the prepared pancake mixture and allow to cook.

  • Flip and cook until both sides are light brown in color and well cooked.

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