Khichdi with a twist from rice to oats and broccoli, making it highly nutritious and a complete meal not only for kids but for adults too.
Heat a pan with 1 tsp ghee.
Add 1/8th tsp rai, 1/8th tsp jeera, 1/8th tsp hing, 4 kadi patta leaves and saute.
Add 2 tbsp oats and roast well.
Add soaked moong dal, 1/8th tsp grated ginger, 2 tbsp chopped broccoli, and mix well.
Now add 1/8th tsp haldi, 1/8th tsp salt, and a little water.
Cover and allow to cook.
Garnish with 2 tsp chopped coriander leaves.
Serve hot with Nestlé A+ Curd or raita.