Oats Beetroot Pancakes
8.9K 15 mins 2 Servings
Oats beetroot pancakes are nutritious and vibrant treats that combine the earthy flavor of beetroot with the wholesome goodness of oats. Perfect for a healthy breakfast, they’re easy to make and deliciously filling.
Nutritional info
Per Serving: 1 Number - 50.0 gm
90 kcal
Nutritional Distribution
- Carbohydrate 10.24 gm
- Protein 0.74 gm
- Fat 3.87 gm
- Fiber 1.44 gm
Ingredients
Beet Root
1.0 Grated Tbsp (8.01 gm)
Oats
2.0 Flour Tbsp (12.32 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp oats flour, 1 tbsp rice flour,1 tbsp grated beetroot, 1/4 tsp green chili paste,1/4 tsp jeera powder,1/8 tsp salt, water as required and mix well to form a thick batter of pouring consistency.
- Step 2
In a pan, heat 2 tsp oil, and pour a ladleful of batter.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Spread the batter evenly. Cover and cook on both sides until done.
- Step 5
Serve hot.
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