
Oats Banana Cookie
0 20 mins 2 Servings
Oats Banana Cookies are soft, chewy treats made with mashed bananas, oats, and a touch of natural sweetness. These wholesome cookies make for a perfect snack for travel or tiffin box.
Nutritional info
Per Serving: 1 Number - 40.0 gm
139 kcal
Nutritional Distribution
- Carbohydrate 20.32 gm
- Protein 1.00 gm
- Fat 4.54 gm
- Fiber 1.25 gm
Ingredients

Oats
1/4 Cup (27.185 gm)

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Banana
1/8 Mashed Cup (31.1004 gm)

Raisin
5 Number (3.55 gm)

Milk Powder
1 Tbsp (8.73 gm)

Vanilla Extract
1/4 Tsp (0.83 gm)

Baking Soda
1/8 Tsp (0.64 gm)

Honey
1.5 Tbsp (42.045 gm)

Peanut Butter
2 Tbsp (29.8 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/8 cup mashed banana, 2 tbsp peanut butter, 1.5 tbsp honey, 1/4 tsp vanilla extract and whisk until smooth
- Step 2 Add 1/4 cup oats, 1/8 cup wheat flour, 1/8 tsp baking soda, 1 tbsp milk powder, 5 raisins and combine all ingredients
- Step 3 Make small balls, flatten it and place them on baking tray lined with parchment paper.
- Step 4 Give it a Nestle twist by adding chopped almonds
- Step 5 Bake at preheated oven at 350 degrees until crisp and golden brown
- Step 6 Enjoy this homemade delight
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