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Oats Banana Brownie

0 40 mins 4 Servings

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These Oat Banana Brownies are a healthier version of the regular brownie, as they contain oatmeal in place of regular flour, are sweetened with bananas and have a lesser amount of sugar.

Nutritional info

114.00 kcal

Nutritional Distribution

Carbohydrate 15.82 gm
Protein 1.44 gm
Fat 3.41 gm
Fiber 1.58 gm

Ingredients

Vanilla Extract

1/2 Tsp(1.665 gm) Vanilla Extract

Salt

1/4 Tsp(1.115 gm) Salt

Baking Powder

1/2 Tsp(1.78 gm) Baking Powder

Sugar

1/8 Powder Cup(17.2896 gm) Sugar

Egg

1/2 Egg Whole(22.5 gm) Egg

Banana

1/8 Mashed Cup(31.1004 gm) Banana

Nestlé A+ Milk

1/8 Cup(24.5376 ml) Nestlé A+ Milk

Oil

1 Tbsp(8.16 ml) Oil

Cocoa Powder

3.5 Tbsp(14.595 gm) Cocoa Powder

Oats

1/2 Flour Cup(44.31 gm) Oats

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Steps

Step 1 For Dry IngredientIn a bowl add 1/2 cup oats flour,3
Step 2 5 tbsp cocoa powder, 1/8 cup powder sugar,1/2 tsp baking powder,1/8 tsp salt mix well dry ingredients
Step 3 For Egg MixtureIn another bowl add 1/2 an egg whisk well add 1/8 cup mashed banana and whisk again till the look like a fluffy
Step 4 Add 1/2 tsp vanilla extract,1 tbsp oil,1/8 cup Nestlé A+ Milk, and stir together
Step 5 Add the egg mixture in the dry ingredient bowl and fold it
Step 6 Place butter paper into the mold and pour the batter
Step 7 Bake at 180 degrees for 30 minutes and serve