Oats Banana Brownie Recipe

Name: Oats Banana Brownie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Tsp(2.0 gm) Vanilla Extract; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Baking Powder; 1/8 Powder Cup(17.0 gm) Sugar; 1/2 Egg Whole(23.0 gm) Egg; 1/8 Mashed Cup(31.0 gm) Banana; 1/8 Cup(25.0 ml) Nestlé A+ Milk; 1 Tbsp(8.0 ml) Oil; 3.5 Tbsp(15.0 gm) Cocoa Powder; 1/2 Flour Cup(44.0 gm) Oats

40 mins 4 0 0

These Oat Banana Brownies are a healthier version of the regular brownie, as they contain oatmeal in place of regular flour, are sweetened with bananas and have a lesser amount of sugar.

Nutrition Information per serve

114.1 kcal

Energy
15.8 gm

Carbohydrate
1.4 gm

Protein
3.4 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Tsp(2.0 gm) Vanilla Extract

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Baking Powder

1/8 Powder Cup(17.0 gm) Sugar

1/2 Egg Whole(23.0 gm) Egg

1/8 Mashed Cup(31.0 gm) Banana

1/8 Cup(25.0 ml) Nestlé A+ Milk

1 Tbsp(8.0 ml) Oil

3.5 Tbsp(15.0 gm) Cocoa Powder

1/2 Flour Cup(44.0 gm) Oats

For Dry Ingredient
In a bowl add 1/2 cup oats flour,3.5 tbsp cocoa powder, 1/8 cup powder sugar,1/2 tsp baking powder,1/8 tsp salt mix well dry ingredients.
For Egg Mixture
In another bowl add 1/2 an egg whisk well add 1/8 cup mashed banana and whisk again till the look like a fluffy.
Add 1/2 tsp vanilla extract,1 tbsp oil,1/8 cup Nestlé A+ Milk, and stir together.
Add the egg mixture in the dry ingredient bowl and fold it.
Place butter paper into the mold and pour the batter.
Bake at 180 degrees for 30 minutes and serve.

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