Oats Adai

Recipes Steps

• • Step 1 In a bowl add 1/4 cup rolled oats flour, 1 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1/4 tsp chopped green chilli, 1/8 tsp grated ginger, 1/8 tsp jeera, 1/8 tsp haldi, 1/8 tsp red chilli powder and salt for taste
  • Step 2 Give it a Nestle twist by adding grated carrot
  • Step 3 Add water and mix until desired batter consistency
  • Step 4 Cover and rest the batter for 5 mins
  • Step 5 Heat a nonstick pan, brush with oil and pour a ladle of batter
  • Step 6 Roast the adai evenly on both sides until crispy and golden brown
  • Step 7 Serve hot with tomato chutney