A satisfying Oats Achari Paneer Khichadi made with a unique combination of oats and marinated achari paneer that is high in nutrients, giving the dish a well-rounded flavour and making a complete meal in a single dish. A quick and easy lunch or dinner option, typically served with Nestlé A+ Curd, makes an excellent tiffin option.
Nutrition Information
Per Serving: 1 Medium Bowl - 146.0 gm
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220.4 kcal
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19.4 gm
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5.9 gm
-
7.8 gm
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2.0 gm
- Ingredients
- Steps to Prepare












In a bowl, add 1/4 cup paneer cubes.
Marinate it with 1 tsp achari masala and keep aside.
In a heated pan, add 1 tsp oil, 1/4 tsp jeera, 2 tsp chopped onion, 2 tsp chopped tomato, 1/4 tsp haldi, 1/4 tsp dhania powder and cooked moong dal.
Now add 1/4 tsp salt, 2 tbsp oats and marinated paneer.
Add water as required, cover and cook until done.
Serve healthy oats paneer khichadi with Nestlé A+ Curd or raita.