Oats Achari Paneer Khichadi
165 20 mins 2 Servings
Oats Achari Paneer Khichadi combines hearty oats and protein-rich paneer infused with tangy pickling spices, creating a flavorful and nutritious one-pot meal. This innovative dish offers a delightful twist on traditional khichadi, perfect for health-conscious food lovers.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
220 kcal
Nutritional Distribution
- Carbohydrate 19.39 gm
- Protein 5.89 gm
- Fat 7.75 gm
- Fiber 2.04 gm
Ingredients

Oats
2.0 Tbsp (16.42 gm)

Paneer
1/4 Cube Cup (42.63 gm)

Moong Dal
1.0 Tbsp (17.36 gm)

Onion
2.0 Chopped Tsp (5.24 gm)

Tomato
2.0 Chopped Tsp (6.3 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Achari Masala
1.0 Tsp (1.93 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup paneer cubes, add 1 tsp achari masala and mix well
- Step 2 Marinate for sometime and set aside
- Step 3 In a heated pan, add 1 tsp oil, 1/4 tsp jeera, 2 tsp chopped onion, 2 tsp chopped tomato and saute until soft
- Step 4 Add 1/4 tsp haldi, 1/4 tsp coriander powder and cooked moong dal.
- Step 5 Season with 1/4 tsp salt, add 2 tbsp oats and marinated paneer.
- Step 6 Give it a Nestle Twist by adding white sesame seeds
- Step 7 Pour in some water and mix well
- Step 8 Cover the pan and cook until everything combines well
- Step 9 Serve tasty oats paneer khichadi with Nestlé A+ Curd or raita.
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