Oatmeal Kale Dosa
0 10 mins 1 Servings
Oatmeal kale dosa is a delicious and healthy Indian pancake made with oatmeal, kale, and a blend of spices. It's a great option for those looking for a nutritious and satisfying breakfast or lunch.
Nutritional info
Per Serving: 1 Number - 55.0 gm
Nutritional Distribution
Ingredients
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Oats
1 Flour Tbsp (6.16 gm)
Kale
1/4 Cup (5.25 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Add dosa batter to a blender with 1 tbsp oat flour, 1/4 tsp each of salt, green
- Step 2 chili paste, grated ginger, and garlic.
- Step 3 Blend until a smooth batter is formed.
- Step 4 Add 1/4 cup chopped kale leaves to the batter and mix.
- Step 5 Heat a dosa tawa, spread the dosa batter on the tawa, and drizzle 1 tsp of oil around the edges.
- Step 6 Give a Nestle Twist by adding flaxseeds.
- Step 7 When the dosa turns golden brown on the bottom, flip it over and cook for
- Step 8 another 12 minutes until crispy.
- Step 9 Serve hot.
Best paired with
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