Nutty Tofu Kheer

Recipes Steps

• Preparation

  • Step 1 Heat 2 tsp ghee in a pan at a low flame, add 3 tbsp grated tofu and sauté.
  • Step 2 Once the tofu are slightly browned, add 1 tbsp sugar, allow it to caramelise and keep aside.
  • Step 3 Heat another pan at a low flame and pour in 1 cup soy milk.
  • Step 4 Once the milk starts boiling add 1 tsp chopped walnuts, 1 tsp chopped almonds and 1/4 tsp green elaichi powder.
  • Step 5 Give a Nestle Twist by adding golden raisins.
  • Step 6 Once a delicious aroma starts coming, add the previously caramelised tofu and keep stirring.
  • Step 7 Allow it to simmer for a few minutes before taking it off the flame and transferring to a serving bowl.
  • Step 8 Serve hot.