
Nutty Tofu Kheer
0 15 mins 3 Servings
Nutty Tofu Kheer is a creamy and indulgent dessert made with silken tofu, flavored with cardamom and sweetened with sugar. Packed with crunchy nuts, this dairy-free twist on the traditional rice pudding offers a deliciously rich taste and a good option for dessert lovers.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
120 kcal
Nutritional Distribution
- Carbohydrate 7.75 gm
- Protein 3.46 gm
- Fat 4.87 gm
- Fiber 0.33 gm
Ingredients

Soy Milk
1 Cup (208.16 ml)

Tofu
3 Grated Tbsp (22.08 gm)

Almond
1 Chopped Tsp (2.7 gm)

Walnut
1 Chopped Tsp (2.43 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Sugar
1 Tbsp (12.98 gm)

Ghee
2 Tsp (8.06 gm)
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Steps
Recipes Steps
-
Preparation
- Step 1 Heat 2 tsp ghee in a pan at a low flame, add 3 tbsp grated tofu and sauté.
- Step 2 Once the tofu are slightly browned, add 1 tbsp sugar, allow it to caramelise and keep aside.
- Step 3 Heat another pan at a low flame and pour in 1 cup soy milk.
- Step 4 Once the milk starts boiling add 1 tsp chopped walnuts, 1 tsp chopped almonds and 1/4 tsp green elaichi powder.
- Step 5 Give a Nestle Twist by adding golden raisins.
- Step 6 Once a delicious aroma starts coming, add the previously caramelised tofu and keep stirring.
- Step 7 Allow it to simmer for a few minutes before taking it off the flame and transferring to a serving bowl.
- Step 8 Serve hot.
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