Nutty Tofu Kheer Recipe

Name: Nutty Tofu Kheer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 3 Grated Tbsp(22.0 gm) Tofu; 1 Cup(208.0 ml) Soy Milk; 2 Tsp(8.0 gm) Ghee; 1 Tbsp(13.0 gm) Sugar; 1/4 Powder Tsp(0.5 gm) Green Elaichi; 1 Chopped Tsp(2.0 gm) Walnut; 1 Chopped Tsp(3.0 gm) Almond

15 mins 0 1

A sweet aromatic amalgamation of soy Nestlé A+ Milk, tofu and nuts made in few minutes. Nourishing combinaion of Protein, Calcium, Fiber and Healthy Fats that can be relished warm or cold.

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Nutritional info

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7.8 gm

Carbohydrate
2.8 gm

Protein
5.2 gm

Total Fat
0.3 gm

Total Fiber
119.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

3 Grated Tbsp(22.0 gm) Tofu

1 Cup(208.0 ml) Soy Milk

2 Tsp(8.0 gm) Ghee

1 Tbsp(13.0 gm) Sugar

1/4 Powder Tsp(0.5 gm) Green Elaichi

1 Chopped Tsp(2.0 gm) Walnut

1 Chopped Tsp(3.0 gm) Almond

Preparation
Heat 2 tsp ghee in a frying pan at a low flame, add 3 tbsp grated tofu and sauté.
Once the tofu are slightly browned, add 1 tbsp sugar, allow it to caramelise and keep aside.
Heat a frying pan at a low flame and pour in 1 cup soy milk.
Once the milk starts boiling add 1 tsp chopped walnut, 1 tsp chopped almonds and 1/8th tsp elaichi powder.
Once a delicious aroma starts coming, add the previously caramelised tofu and keep stirring.
Allow it to simmer for a few minutes before taking it off the flame and transferring to a serving bowl.
Serve hot.

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