A sweet aromatic amalgamation of soy Nestlé A+ Milk, tofu and nuts made in few minutes. Nourishing combinaion of Protein, Calcium, Fiber and Healthy Fats that can be relished warm or cold.
Nutritional info
Download Recipe-
7.8 gm
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2.8 gm
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5.2 gm
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0.3 gm
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119.8 kcal
- Ingredients
- Step-by-Step
- FAQs
Preparation
Heat 2 tsp ghee in a frying pan at a low flame, add 3 tbsp grated tofu and sauté.
Once the tofu are slightly browned, add 1 tbsp sugar, allow it to caramelise and keep aside.
Heat a frying pan at a low flame and pour in 1 cup soy milk.
Once the milk starts boiling add 1 tsp chopped walnut, 1 tsp chopped almonds and 1/8th tsp elaichi powder.
Once a delicious aroma starts coming, add the previously caramelised tofu and keep stirring.
Allow it to simmer for a few minutes before taking it off the flame and transferring to a serving bowl.
Serve hot.