Nutty Rice Cake Homemade Recipe

Name: Nutty Rice Cake Homemade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1.5 Tbsp(22.0 gm) Rice Flour; 1 Chopped Tsp(2.0 gm) Cashewnut; 1 Chopped Tsp(3.0 gm) Pista; 1 Chopped Tsp(3.0 gm) Almond; 1 Tsp(4.0 gm) Butter; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1 Tsp(3.0 gm) Suji; 1/8 Tsp(0.54 gm) Salt; 1.5 Tbsp(19.0 gm) Sugar; 1 Egg Whole(45.0 gm) Egg

35 mins 4 0 0

Rice cake is a gluten-free cake. Rice contains Fiber, Protein and Low in Calories. This rice the cake recipe is super easy to make. and delicious!

Nutrition Information per serve

77.5 kcal

Energy
9.8 gm

Carbohydrate
2.3 gm

Protein
2.9 gm

Total Fat
1.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.5 Tbsp(22.0 gm) Rice Flour

1 Chopped Tsp(2.0 gm) Cashewnut

1 Chopped Tsp(3.0 gm) Pista

1 Chopped Tsp(3.0 gm) Almond

1 Tsp(4.0 gm) Butter

1/8 Powder Tsp(0.24 gm) Green Elaichi

1 Tsp(3.0 gm) Suji

1/8 Tsp(0.54 gm) Salt

1.5 Tbsp(19.0 gm) Sugar

1 Egg Whole(45.0 gm) Egg

In a bowl add 1 egg, 1.5 tbsp sugar, and beat well till they are in the light and fluffy.
Add 1/8 tsp salt,1/8 cup rice flour,1 tsp suji, 1/8 tsp green elaichi powder, and beat well.
Grease mold with 1 tsp butter and place butter paper.
Pour the batter and tap to release air bubbles.
Sprinkle on top of the cake batter 1 tsp chopped almond, cashewnut and pista.
Bake on preheated oven at 180 degrees for 30 to 35 mins.

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