Nutty Rice Cake Homemade
0 35 mins 4 Servings
Crafted from a delightful blend of rice and crunchy nuts, this nutty rice cake offers a satisfying crispy texture and a savory flavor. Perfect as a snack on its own or paired with your favorite spreads!
Nutritional info
Per Serving: 1 Slice - 26.0 gm
Nutritional Distribution
Ingredients
Rice Flour
1.5 Tbsp (21.552 gm)
Suji
1 Tsp (3.3 gm)
Egg
1 Egg Whole (45.0 gm)
Almond
1 Chopped Tsp (2.7 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Pista
1 Chopped Tsp (2.81 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
1.5 Tbsp (19.47 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1 Tsp (4.03 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 egg and 1.5 tbsp of sugar, and beat well until the mixture is
- Step 2 light and fluffy.
- Step 3 Add 1/8 tsp of salt, 1/8 cup of rice flour, 1 tsp of suji, and 1/8 tsp of green elaichi powder, then beat well.
- Step 4 Grease the mold with 1 tsp of butter and line it with butter paper.
- Step 5 Pour the batter into the mold and tap it to release any air bubbles.
- Step 6 Sprinkle 1 tsp of chopped almonds, cashew nuts, and pistachios on top of the cake batter.
- Step 7 Give a Nestle Twist by adding walnut
- Step 8 Bake in a preheated oven at 180 degrees for 30 to 35 minutes.
Best paired with
148 calories
15 mins
.webp){kind=small}
Similar recipes
30 mins
30 mins
30 mins
40 mins
Walnut Chocolava Cake Homemade
30 mins
20 mins
40 mins
Chocolate Chiffon Cake Homemade
40 mins
People also like
30 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
