Rice cake is a gluten-free cake. Rice contains Fiber, Protein and Low in Calories. This rice the cake recipe is super easy to make. and delicious!
In a bowl add 1 egg, 1.5 tbsp sugar, and beat well till they are in the light and fluffy.
Add 1/8 tsp salt,1/8 cup rice flour,1 tsp suji, 1/8 tsp green elaichi powder, and beat well.
Grease mold with 1 tsp butter and place butter paper.
Pour the batter and tap to release air bubbles.
Sprinkle on top of the cake batter 1 tsp chopped almond, cashewnut and pista.
Bake on preheated oven at 180 degrees for 30 to 35 mins.