Nutty Rice Cake Homemade Recipe

Name: Nutty Rice Cake Homemade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1.5 Tbsp(22.0 gm) Rice Flour; 1 Chopped Tsp(2.0 gm) Cashewnut; 1 Chopped Tsp(3.0 gm) Pista; 1 Chopped Tsp(3.0 gm) Almond; 1 Tsp(4.0 gm) Butter; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1 Tsp(3.0 gm) Suji; 1/8 Tsp(0.54 gm) Salt; 1.5 Tbsp(19.0 gm) Sugar; 1 Egg Whole(45.0 gm) Egg

35 mins 0 0

Rice cake is a gluten-free cake. Rice contains Fiber, Protein and Low in Calories. This rice the cake recipe is super easy to make. and delicious!

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Nutritional info

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2.9 gm

Total Fat
1.0 gm

Total Fiber
2.3 gm

Protein
77.5 kcal

Energy
9.8 gm

Carbohydrate

Ingredients
Step-by-Step
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1.5 Tbsp(22.0 gm) Rice Flour

1 Chopped Tsp(2.0 gm) Cashewnut

1 Chopped Tsp(3.0 gm) Pista

1 Chopped Tsp(3.0 gm) Almond

1 Tsp(4.0 gm) Butter

1/8 Powder Tsp(0.24 gm) Green Elaichi

1 Tsp(3.0 gm) Suji

1/8 Tsp(0.54 gm) Salt

1.5 Tbsp(19.0 gm) Sugar

1 Egg Whole(45.0 gm) Egg

In a bowl add 1 egg, 1.5 tbsp sugar, and beat well till they are in the light and fluffy.
Add 1/8 tsp salt,1/8 cup rice flour,1 tsp suji, 1/8 tsp green elaichi powder, and beat well.
Grease mold with 1 tsp butter and place butter paper.
Pour the batter and tap to release air bubbles.
Sprinkle on top of the cake batter 1 tsp chopped almond, cashewnut and pista.
Bake on preheated oven at 180 degrees for 30 to 35 mins.

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