Nutty Plum Muffins Homemade
0 30 mins 6 Servings
Nutty Plum Muffins are deliciously moist baked goods with juicy plums and a satisfying crunch from a blend of nuts. These wholesome treats are perfect for breakfast or a snack, combining sweet and nutty flavors in every bite.
Nutritional info
Per Serving: 1 Number - 64.0 gm
184 kcal
Nutritional Distribution
- Carbohydrate 18.03 gm
- Protein 2.25 gm
- Fat 10.90 gm
- Fiber 2.52 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Plum
1/2 Cup (82.5 gm)

Almond
2 Chopped Tbsp (21.6 gm)

Walnut
2 Chopped Tbsp (18.66 gm)

Chocolate Chips
1 Tbsp (11.76 gm)

Black Raisin
20 Number (15.2 gm)

Baking Soda
1/2 Tsp (2.67 gm)

Baking Powder
1/2 Tsp (1.78 gm)

Vanilla Extract
1/8 Tsp (1.665 gm)

Sugar
2 Powder Tbsp (22.2 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
4 Tbsp (32.64 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp oil, 2 tbsp powdered sugar, 1/2 tsp vanilla extract and whisk until smooth.
- Step 2 Add 1/2 cup wheat flour, pour 1/2 cup Nestlé A+ Milk, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/8 tsp salt and mix well
- Step 3 Fold in 1/2 cup chopped plum, 20 black raisins, 2 tbsp chopped walnuts, 2 tbsp chopped almonds and 1 tbsp chocolate chips
- Step 4 Give it a Nestle Twist by adding chia seeds
- Step 5 Fill each mould about 2/3 full.
- Step 6 Bake the muffins for 1520 minutes or until golden brown.
- Step 7 Remove muffins from oven and transfer to wire rack to cool completely.
- Step 8 Enjoy this yummy treat!
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