Nutty Mango Ice Cream

Recipes Steps

• • Step 1 Whip 1/2 cup whipping cream until it develops soft peaks.
  • Step 2 Gradually add 3 tbsp powdered sugar.
  • Step 3 Then, add mango puree made by blenderizing 3/4 cup diced mango & beat until it forms soft peaks
  • Step 4 Add 1 tbsp each of chopped almonds, and walnuts, and 2 tbsp of chopped mango.
  • Step 5 Give a Nestle Twist by adding pumpkin seeds.
  • Step 6 Fold it into the prepared mix until it all combines well.
  • Step 7 Transfer into a container and freeze for 56 hours.
  • Step 8 Nutty mango ice cream is ready to serve.