Nutty Chocolava Cake Homemade
0 30 mins 2 Servings
Indulge in the decadent richness of our homemade Nutty Chocolava Cake, featuring a molten chocolate center surrounded by a moist, nut-studded exterior. Each slice offers a blissful combination of deep chocolate flavor and delightful crunch, perfect for satisfying your sweet cravings.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Dark Chocolate
1/8 Diced Cup (24.2592 gm)
Egg
1 Egg (45.0 gm)
Pista
1/2 Chopped Tsp (1.405 gm)
Almond
1/2 Chopped Tsp (1.35 gm)
Cocoa Powder
1 Tsp (1.47 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Jaggery Powder
1.5 Tbsp (15.525 gm)
Butter
1 Tbsp (11.69 gm)
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Steps
- Step 1
Melt 1/8 cup diced dark chocolate with 1 tbsp butter in a microwave.
- Step 2
In a bowl add 1 egg,1.5 tbsp jaggery powder and beat well.
- Step 3
Seive in 1/4 cup wheat flour, 1 tsp cocoa powder, 1/8 tsp baking powder and fold.
- Step 4
Add melted chocolate and butter, and mix well.
- Step 5
Give a Nestle Twist by adding walnuts.
- Step 6
Pour the batter into the moulds lined with paper cups and add 1/2 tsp each of chopped almonds and pista.
- Step 7
Bake at 180 degrees for 5 minutes.
- Step 8
Serve.
Best paired with
140 calories
20 mins
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