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Nutty Chocolava Cake Homemade Recipe

Chocolava Cake is a rich chocolaty, with a gooey molten center, one of the best chocolate treats ever. Chocolate is a powerful source of antioxidant and eggs are a rich sources of protein.

Nutritional info

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  • 8.7 gm
    Total Fat
  • 1.0 gm
    Total Fiber
  • 127.7 kcal
  • 10.0 gm
  • 1.8 gm
1/8 Diced Cup(24.0 gm) Dark Chocolate
1/2 Chopped Tsp(1.0 gm) Pista
1 Chopped Tsp(1.0 gm) Almond
1.5 Powder Tbsp(17.0 gm) Sugar
1/8 Cup(15.0 gm) Maida
1/8 Tsp(0.43 gm) Baking Powder
1 Tsp(1.0 gm) Cocoa Powder
2 Tbsp(23.0 gm) Butter
1 Egg Whole(45.0 gm) Egg
  • In a bowl add 1 egg and 1.5 tbsp sugar powder beat well.

  • Add 1/8 cup Maida, 1 tsp cocoa powder, 1/8 tsp baking powder and fold.

  • Add melted chocolate and butter, mix well.

  • Pour the batter into the paper cups and add on top of the batter 1/2 tsp chopped almonds and pista.

  • Bake at 180 degrees for 5 minutes.

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