Chocolava Cake is a rich chocolaty, with a gooey molten center, one of the best chocolate treats ever. Chocolate is a powerful source of antioxidant and eggs are a rich sources of protein.
Nutritional infoDownload Recipe
In a bowl add 1 egg and 1.5 tbsp sugar powder beat well.
Add 1/8 cup Maida, 1 tsp cocoa powder, 1/8 tsp baking powder and fold.
Add melted chocolate and butter, mix well.
Pour the batter into the paper cups and add on top of the batter 1/2 tsp chopped almonds and pista.
Bake at 180 degrees for 5 minutes.