Nutty Boondi Ladoo

Recipes Steps

• For Boondi

  • Step 1 In a bowl add 1/3 cup besan,1/2 tsp suji, water as required mix it to a thin batter.
  • Step 2 Heat oil in a kadhai. Keeping the heat medium to high, pour the batter on the strainer/puri jhara and start sowing in the oil.
  • Step 3 Before reusing the strainer, wash each time in the water so that boondi comes out well. Fry for 2025 seconds. Remove boondi on a plate.

• For Sugar Syrup

  • Step 1 In a kadhai add 4 tbsp sugar, water as required, and bring to a boil. Then add 1/4 tsp green elaichi powder, 2 saffron strands and mix it well.
  • Step 2 Add the fried boondi and mix till the syrup is absorbed by the boondi completely.
  • Step 3 Add 1/2 tsp chopped almonds,1/2 tsp chopped cashewnuts,1/2 tsp chopped pista, and mix it well.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 Switch off the heat and cool down the boondi mixture.
  • Step 6 Make a round ladoos and serve.