Nutty Avocado cheesecake is a tasty yet nutritious dessert packed with Vitamins and Protein. It also contains a good amount of Fiber, Beta-Carotene, and Omega-3 Fatty acids and gives enough energy. A perfect sweet tooth for the weekend.
Nutrition Information per serve
-
194.1 kcal
-
12.1 gm
-
2.6 gm
-
14.7 gm
-
1.5 gm
- Ingredients
- Steps to Prepare














In a mixing bowl, add powdered biscuits, and melted butter and mix well.
Set at the base of the tin.
Then, add 1/8th cup Nestlé Milkmaid,1/4th cup cream cheese,1/8th tsp lemon juice,1/8th tsp lemon zest,1/8th tsp vanilla extract, and avocado paste.
Beat together to a smooth and fluffy consistency.
Add the whipped cream and fold it into the mix until it blends then add 1/2 tbsp chopped almonds,1/2 tbsp chopped cashew,1/2 tbsp chopped pasta, and mix well.
Take 1 tbsp avocado cream batter and mix with soaked gelatin then add into the mixture and mix well.
Smoothly layer this mixture into the biscuit base in the tin.
Refrigerate and set for 45 hrs.
Serve the ready delicious avocado cheesecake.