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Nutty Avocado Cheesecake Recipe

Nutty Avocado cheesecake is a tasty yet nutritious dessert packed with Vitamins and Protein. It also contains a good amount of Fiber, Beta-Carotene, and Omega-3 Fatty acids and gives enough energy. A perfect sweet tooth for the weekend.

Nutrition Information per serve

  • 194.1 kcal
    Energy
  • 12.1 gm
    Carbohydrate
  • 2.6 gm
    Protein
  • 14.7 gm
    Total Fat
  • 1.5 gm
    Total Fiber
  • Ingredients
  • Steps to Prepare
1/8 Tbsp(1.0 ml) Lemon Juice
1.5 Tbsp(21.0 gm) Whipped Cream
1/2 Chopped Tbsp(4.0 gm) Pista
1/2 Chopped Tbsp(5.0 gm) Cashewnut
1/2 Chopped Tbsp(5.0 gm) Almond
1/8 Tsp(0.4 gm) Vanilla Extract
1/8 Grated Tsp(0.2 gm) Lemon Zest
1/4 Cup(61.0 gm) Cream Cheese
1/8 Cup(36.0 gm) Nestlé Milkmaid
1/4 Diced Cup(40.0 gm) Avocado
25 Ml(25.0 ml) Water
1/2 Tsp(1.0 gm) Gelatin
1 Tbsp(12.0 gm) Butter
4 Number(34.0 gm) Digestive Biscuits

  • In a mixing bowl, add powdered biscuits, and melted butter and mix well.

  • Set at the base of the tin.

  • Then, add 1/8th cup Nestlé Milkmaid,1/4th cup cream cheese,1/8th tsp lemon juice,1/8th tsp lemon zest,1/8th tsp vanilla extract, and avocado paste.

  • Beat together to a smooth and fluffy consistency.

  • Add the whipped cream and fold it into the mix until it blends then add 1/2 tbsp chopped almonds,1/2 tbsp chopped cashew,1/2 tbsp chopped pasta, and mix well.

  • Take 1 tbsp avocado cream batter and mix with soaked gelatin then add into the mixture and mix well.

  • Smoothly layer this mixture into the biscuit base in the tin.

  • Refrigerate and set for 45 hrs.

  • Serve the ready delicious avocado cheesecake.

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