Navratan Dal
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
- Carbohydrate 10.31 gm
- Protein 2.10 gm
- Fat 3.64 gm
- Fiber 3.76 gm
Ingredients




















Steps
- Step 1
Heat a kadhai, add 1 tsp oil, 1/2 tsp jeera, 2 tsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp grated ginger, 1/4 tsp hing, 1/2 tsp cloves and saute for 2 minutes
- Step 2
Add cooked chana dal, masoor dal, black urad dal, moong dal, tur dal and rajma.
- Step 3
Mix everything together
- Step 4
Season with 1/4 tsp salt, 1/2 tsp green elaichi powder, 1/4 tsp haldi, 1/4 tsp red chilli powder and 1/2 tsp chopped green chilli.
- Step 5
Pour in some water and simmer over low flame
- Step 6
Garnish with 1 tsp chopped coriander leaves.
- Step 7
Give it a Nestle Twist by adding black sesame seeds
- Step 8
Serve it hot with rice or roti.
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