Narkel Naru (Coconut Ladoos)

Recipes Steps

• • Step 1 Heat a kadai, add 4 tbsp grated dry coconut, 1/2 tsp ghee.
  • Step 2 Mix it well and keep it aside in a bowl.
  • Step 3 Roast 2 tbsp khoa in a pan.
  • Step 4 Remove it in the bowl and let it cool.
  • Step 5 Add it to coconut mixture
  • Step 6 Add 2 tbsp sugar powder, 1/4 tsp green elaichi powder and mix it well.
  • Step 7 Add 1/2 tsp ghee for binding.
  • Step 8 Give a Nestle Twist by adding golden raisins.
  • Step 9 Mix it well.
  • Step 10 Mould it into ladoos and serve.