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Nachos Refried Beans Recipe

Nachos Refried Beans is a tasty, delicious Mexican recipe and is a easy to make at home.

Nutrition Information per serve

  • 188.9 kcal
  • 17.7 gm
  • 1.8 gm
  • 10.6 gm
    Total Fat
  • 4.7 gm
    Total Fiber
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/8 Cup(20.0 gm) Rajma
1/8 Chopped Cup(14.0 gm) Onion
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1/4 Tsp(0.48 gm) Chaat Masala
1/8 Powder Tsp(0.36 gm) Black Pepper
1 Tsp(2.0 gm) Cayenne Pepper
1/8 Tsp(0.54 gm) Salt
1/8 Tsp(0.29 gm) Haldi
2 Tbsp(16.0 ml) Oil
1/2 Tsp(2.0 ml) Oil
1/8 Cup(15.0 gm) Maize Flour
1/2 Chopped Tsp(1.0 gm) Garlic
1/4 Chopped Cup(39.0 gm) Tomato
1/2 Tsp(2.0 ml) Oil
1 Chopped Tbsp(10.0 gm) Capsicum
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Powder Tsp(0.26 gm) Red Chilly
56.2 Ml(70.0 ml) Water
  • For Refried Beans

    In a pan heat 1/2 tsp oil add into the 1/2 tsp chopped garlic,1/8th cup chopped onion,1/4th cup chopped tomato,1 tbsp chopped capsicum and saute it well.

  • Add into the cooked mashed brown kidney beans,1/8th tsp red chilly powder,1/4th tsp cumin powder,1/4th tsp salt , water as required, mix, and cook it well.

  • Serve hot.

  • For Nachos

    In a mixing bowl add 1/8th cup maize flour,1/8th cup whole wheat flour,2/3rd tsp oil,1/8th tsp turmeric powder, water as required and knead into the soft dough.

  • Roll out the dough using a rolling pin and fork it.

  • Cut into the triangle shape and deep fry in heated oil till golden in color.

  • Remove nachos on a plate and sprinkle 1 tsp cayenne pepper,1/8th tsp black pepper powder,1/4th tsp chaat masala.

  • Add refried bean mixture and spread it.

  • Garnish with 1 tbsp chopped coriander leaves and serve.

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