15 mins Ragi roti, which has a distinct earthy flavour, is a nutritious dish for diabetics and a rich source of fiber and calcium that helps improve bone health.
Nutritional info
Download Recipe-
Carbohydrate29.0 gm
-
Total Fat0.2 gm
-
Total Fiber4.9 gm
-
Energy139.1 kcal
-
Protein0.9 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(51.0 gm) Ragi Flour
25.0 Ml(25.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.
Are you looking for quick and easy kitchen hacks to make your food healthier?