15 mins 
1 Ragi roti, which has a distinct earthy flavour, is a nutritious dish for diabetics and a rich source of fiber and calcium that helps improve bone health.
Nutrition Information per serve
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Energy139.1 kcal
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Carbohydrate29.0 gm
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Protein0.9 gm
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Total Fat0.2 gm
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Total Fiber4.9 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(51.0 gm) Ragi Flour
25.0 Ml(25.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.
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