Ragi roti, which has a distinct earthy flavour, is a nutritious dish for diabetics and a rich source of fiber and calcium that helps improve bone health.
Nutrition Information per serve
-
139.1 kcal
-
29.0 gm
-
0.9 gm
-
0.2 gm
-
4.9 gm
- Ingredients
- Steps to Prepare

1/2 Cup(51.0 gm) Ragi Flour

25.0 Ml(25.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.