Ragi/Nachni is a rich source of calcium. It helps you in improving bone health.
Nutritional info
-
34.3 gm
-
0.3 gm
-
1.0 mg
-
164.5 kcal
-
1.1 gm
-
130.7 mg
-
0.1 mcg
- Ingredients
- Step-by-Step
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1/2 Cup(51.0 gm) Ragi Flour
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As Required(30.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.