Nachnichi Bhakri (Ragi Roti) Recipe

Ragi roti, which has a distinct earthy flavour, is a nutritious dish for diabetics and a rich source of fiber and calcium that helps improve bone health.

Nutrition Information per serve

  • 139.1 kcal
  • 29.0 gm
  • 0.9 gm
  • 0.2 gm
    Total Fat
  • 4.9 gm
    Total Fiber
1/2 Cup(51.0 gm) Ragi Flour
25.0 Ml(25.0 ml) Water
  • In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.

  • Pat the dough evenly.

  • Roast on each sides making sure it's cooked properly.

  • Serve.