Nachnichi Bhakri (Ragi Roti)
169 15 mins 1 Servings
Nachnichi Bhakri is a traditional dish from Maharashtra, India, made from coarsely ground whole wheat or jowar flour. It is often flavored with spices and served with chutney or curry, making it a popular choice for meals or snacks.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Water
As Required (25.0 ml)
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Steps
- Step 1
In a bowl, add 1/2 cup ragi flour and knead a soft dough using water as required.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Cover and rest the dough
- Step 4
Pat the dough evenly into a round.
- Step 5
Heat a tawa, roast the roti on both sides
- Step 6
Serve bhakri with curry or any sabzi.
Best paired with
140 calories
15 mins
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