Ragi roti, which has a distinct earthy flavour, is a nutritious dish for diabetics and a rich source of fiber and calcium that helps improve bone health.
Nachnichi Bhakri (Ragi Roti)
169 15 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup(51.0 gm) Ragi Flour
Water
25.0 Ml(25.0 ml) Water
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Steps
- Step 1 In a bowl, add 1/2 cup ragi flour, water and knead it into a soft dough
- Step 2 Pat the dough evenly
- Step 3 Roast on each sides making sure it's cooked properly
- Step 4 Serve
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