Ragi/Nachni is a rich source of calcium. It helps you in improving bone health.
Nutritional info
-
43.5 gm
-
0.3 gm
-
1.2 mg
-
208.6 kcal
-
1.4 gm
-
165.7 mg
-
0.1 mcg
- Ingredients
- Step-by-Step
- Faqs
1/2 Cup(51.0 gm) Ragi Flour
25.0 Ml(25.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.