15 minsRagi/Nachn is a rich source of calcium. It helps you in improving bone helath.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(51.0 gm) Ragi Flour
As Required(30.0 ml) Water
In a bowl, add 1/2 cup ragi flour, water and knead into a soft dough.
Pat the dough evenly.
Roast on each sides making sure it's cooked properly.
Serve.
