Nachni Thalipeeth

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp wheat flour, 3 tbsp ragi flour, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1 tbsp chopped onion, 1/2 tsp gingergarlic paste, 1/4 tsp salt, 1/4 tsp hing, and 1 tbsp chopped coriander leaves, and mix well.
  • Step 2 Give it Nestle Twist by adding methi leaves
  • Step 3 Add a little water and knead it into a soft dough.
  • Step 4 Lightly grease a butter paper with some oil.
  • Step 5 Divide the dough into equal parts. Place a dough ball, pat it, and flatten it on the butter paper to a round shape
  • Step 6 Heat a nonstick tawa, place the thalipeeth on it, and roast it using oil on both sides.
  • Step 7 Serve hot with Nestlé A+ Curd.