A Maharashtrian thalipeeth given a twist with nachni flour and flavored with spices to make a healthy breakfast or evening snack option served with cold Nestlé A+ Curd.
In a mixing bowl, take 4 tbsp wheat flour, 1 tbsp ragi flour, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp coriander powder, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp salt, 1/4th tsp hing, 1 tbsp chopped coriander leaves and mix well.
Adding a little water, knead it into a soft dough.
Lightly grease a butter paper with some oil.
Roll the dough into a ball, pat and flatten them on the butter paper to make a circular thalipeeth shape. Keep aside.
Heat a nonstick tava on a low flame, put the raw thalipeeth on it and roast it.
Allowing it to cook, add 1 tsp oil, flip and make sure both sides are browned well.
Garnish with white sesame seeds.