Nachni Thalipeeth
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
- Carbohydrate 25.72 gm
- Protein 1.43 gm
- Fat 5.32 gm
- Fiber 4.73 gm
Ingredients












Steps
- Step 1
In a bowl, add 2 tbsp wheat flour, 3 tbsp ragi flour, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1 tbsp chopped onion, 1/2 tsp gingergarlic paste, 1/4 tsp salt, 1/4 tsp hing, and 1 tbsp chopped coriander leaves, and mix well.
- Step 2
Give it Nestle Twist by adding methi leaves
- Step 3
Add a little water and knead it into a soft dough.
- Step 4
Lightly grease a butter paper with some oil.
- Step 5
Divide the dough into equal parts. Place a dough ball, pat it, and flatten it on the butter paper to a round shape
- Step 6
Heat a nonstick tawa, place the thalipeeth on it, and roast it using oil on both sides.
- Step 7
Serve hot with Nestlé A+ Curd.
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