Nachini oats dosa provides a healthy yet tasty option with a good source of calcium and fiber which gives satiety with a low cal meal, also helps in enhancing bone health. Fresh coconut present in curry leave chutney is a good source of potassium which helps in maintaining body's electrolyte and blood pressure. Chutney also contains pulses which is a source of protien.
To make the dosa batter, add 1 tbsp each of ragi flour, oats and suji in a bowl.
Add 1/2 tsp each of grated ginger, green chilli paste, and 1/8th tsp salt.
Add 1 tbsp of chopped onion and tomato, 2 tbsp curd and 1 tbsp chopped coriander
Add sufficient water, mix well and let the batter rest for a few minutes.
Heat a tawa with 1 tsp oil.
Pour batter, spread into a dosa evenly, and roast on both sides.
To make chutney, in a pan, heat 1 tsp oil, add 1/4th tsp each of rai and jeera, let it crackle.
Add 4 leaves of kadi patta, 1 tsp each of tur and chana dal, and 1 tbsp grated dry coconut.
Mix all the ingredients well and transfer them into the blender when sufficiently cool.
Next, add 1 tsp chopped green chilli, 2 tbsp chopped coriander leaves, and 1/4th tsp salt.
Blend into a smooth chutney.
Serve nachni oats dosa with this curry leaves chutney.