10 mins 
2 Nachini Oats Dosa is a healthy yet delightful combination of ragi and oats that is mixed well with onion, tomato, and Nestlé A+ Curd to make a delectable, crispy dosa. It is a good source of calcium and fibre, provides satiety, and is an ideal meal for people with diabetes.
Nutrition Information per serve
-
Energy65.7 kcal
-
Carbohydrate9.6 gm
-
Protein0.8 gm
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Total Fat1.7 gm
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Total Fiber1.5 gm
- Ingredients
- Steps to Prepare
1.0 Tbsp(10.0 gm) Suji
1.0 Flour Tbsp(6.0 gm) Oats
1.0 Flour Tbsp(6.0 gm) Ragi
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Tsp(2.0 gm) Green Chilli Paste
1/2 Grated Tsp(0.94 gm) Ginger
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
70.0 Ml(70.0 ml) Water
To make the dosa batter, add 1 tbsp each of ragi flour, oats and suji in a bowl.
Add 1/2 tsp each of grated ginger, green chilli paste and 1/8th tsp salt.
Add 1 tbsp of chopped onion and tomato, 2 tbsp Nestlé A+ Curd and 1 tbsp chopped coriander
Add sufficient water, mix well and let the batter rest for a few minutes.
Heat a tawa with 1/2 tsp oil.
Pour batter, spread into a dosa evenly, and roast on both sides.
Serve with chutney.
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