Nachini Oats Dosa is a healthy yet delightful combination of ragi and oats that is mixed well with onion, tomato, and Nestlé A+ Curd to make a delectable, crispy dosa. It is a good source of calcium and fibre, provides satiety, and is an ideal meal for people with diabetes.
Nutrition Information per serve
-
65.7 kcal
-
9.6 gm
-
0.8 gm
-
1.7 gm
-
1.5 gm
- Ingredients
- Steps to Prepare












To make the dosa batter, add 1 tbsp each of ragi flour, oats and suji in a bowl.
Add 1/2 tsp each of grated ginger, green chilli paste and 1/8th tsp salt.
Add 1 tbsp of chopped onion and tomato, 2 tbsp Nestlé A+ Curd and 1 tbsp chopped coriander
Add sufficient water, mix well and let the batter rest for a few minutes.
Heat a tawa with 1/2 tsp oil.
Pour batter, spread into a dosa evenly, and roast on both sides.
Serve with chutney.