Nachni Oats Dosa
0 10 mins 2 Servings
Nachini Oats Dosa is a healthy yet delightful combination of ragi and oats that is mixed well with onion, tomato, and Nestlé A+ Curd to make a delectable, crispy dosa. It provides satiety and is an ideal breakfast choice when paired with sambar or chutney.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1 Tbsp (6.18 gm)
Oats Flour
1 Tbsp (6.16 gm)
Suji
1.0 Tbsp (10.16 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 To make the dosa batter, add 1 tbsp each of ragi flour, oats flour and suji in a bowl.
- Step 2 Add 1/2 tsp each of grated ginger, green chili paste and 1/8 tsp salt.
- Step 3 Add 1 tbsp each of chopped onion and tomato, 2 tbsp Nestlé A+ Curd and 1 tbsp chopped coriander leaves.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Add sufficient water, mix well and let the batter rest for a few minutes.
- Step 6 Heat a tava with 1/2 tsp oil.
- Step 7 Pour batter, spread into a dosa evenly and roast on both the sides.
- Step 8 Serve with chutney.
Best paired with
210 calories
15 mins
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