Nachni Khakra Recipe

Khakhras are loved by kids for the crunch it offers. Enrich the nutrition by kneading it with calcium rich Ragi flour. Simple, dry snack that can be carried everywhere for anytime hunger pangs.

Nutritional info

  • 0.6 gm
    Protein
  • 2.3 gm
    Total Fat
  • 8.2 gm
    Carbohydrate
  • 60.9 kcal
    Energy
  • 28.4 mg
    Calcium
  • 0.4 mg
    Iron
  • 0.6 mcg
    Vitamin A

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1/4 Cup(26.0 gm) Ragi (Flour)

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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1/2 Tbsp(6.0 gm) White Til

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1/4 Tsp(0.6 gm) Haldi

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1/2 Tsp(2.0 gm) Salt

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1/2 Tsp(2.0 gm) Ghee

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2 Tsp(7.0 ml) Oil

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As Required(15.0 ml) Water
  • In a bowl add 1/4th cup wheat flour, 1/4th cup ragi flour, 1/2 tsp salt,1/4th tsp haldi, 1/4th tsp red chilly powder, 1/2 tbsp white til and 2 tsp oil.

  • Add water & knead the dough well.

  • Take a lemon size dough, roll into roti and roast both sides.

  • Apply ghee on each side and roast on both side until crisp.