Nachni Aur Sabji Ki Kadhi Recipe

Vegetable Ragi Kadhi is a nutritious and delicious recipe made with calcium rich ragi flour, and high in protein making this recipe a perfect dish. This is super nutritious kadhi for children.

Nutritional info

  • 44.0 mcg
    Vitamin A
  • 8.2 gm
    Carbohydrate
  • 6.7 gm
    Total Fat
  • 0.9 mg
    Iron
  • 2.8 mg
    Vitamin C
  • 107.5 kcal
    Energy
  • 1.7 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • 82.2 mg
    Calcium

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1/4 Cup(60.0 gm) Nestlé A+ Curd

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2.0 Chopped Tbsp(16.0 gm) Onion

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2.0 Flour Tbsp(9.0 gm) Ragi

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1.0 Tbsp(10.0 gm) Peas

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1.0 Chopped Tbsp(9.0 gm) Cauliflower

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1.0 Chopped Tbsp(10.0 gm) French Beans

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1.0 Chopped Tbsp(12.0 gm) Carrot

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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4.0 Number(0.44 gm) Kadi Patta

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1/2 Chopped Tsp(1.0 gm) Garlic

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1/2 Tsp(1.0 gm) Jeera

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1/4 Tsp(1.0 gm) Methi Seeds

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(1.0 gm) Salt

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1.0 Tbsp(8.0 ml) Oil

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120.0 Ml(120.0 ml) Water
  • In a pan add 1 tbsp oil, 1/2 tsp jeera, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/4th tsp methi seeds, 4 no. kadi patta, 1/4th tsp hing and saute well.

  • Add 2 tbsp chopped onion 1 tbsp chopped french beans, 1 tbsp peas, 1 tbsp chopped cauliflower, 1 tbsp chopped carrot, 1/4th tsp haldi, 1/4 tsp salt and mix well.

  • Add 1.5 tbsp ragi, 1/4th cup Nestlé A+ Curd, water and mix well and let it simmer.

  • Add 1 tbsp chopped coriander leaves and mix well.

  • Serve Hot.