Mysore Sada Dosa With Coconut Chutney

Recipes Steps

• For Mysore Sada Dosa

  • Step 1 Heat a pan, pour a ladle of the batter, spread the batter evenly on the pan using oil
  • Step 2 Spread mysore chutney on the dosa.
  • Step 3 Give a Nestle Twist by adding black sesame seeds
  • Step 4 Roast until crisp and fold the dosa
  • Step 5 Serve mysore sada dosa with coconut chutney

• For Coconut Chutney

  • Step 1 In a grinder, add 1/8 tbsp chopped fresh coconut, 1/8 tsp grated ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped green chilli, 1/8 tsp salt and grind everything together
  • Step 2 Add a little water and grind until smooth
  • Step 3 In a pan, heat 1/8 tsp oil, add 1/8 tsp rai and allow to crackle.
  • Step 4 Add kadi patta, 1/8 tsp urad dal and mix well.
  • Step 5 Add tadka to the chutney and it is ready